Smoky Red Pepper Crema Recipe
Make this smoky red pepper crema recipe whenever you want to add a little extra flavor to your meals. Which is very simple to make without the need to buy it. Choose the ingredients that suit your tastes and follow this recipe to obtain a great complement to your cuisine. Serve it hot or cold depending on the dish, make it for dipping snacks, or cover your meals.
Servings: 2
Ingredients
- 2 roasted red bell peppers
- 2 cups heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- pinch of salt
- 1 roasted garlic clove
- ΒΌ teaspoon black pepper
Instructions
- Roast bell peppers and a garlic clove evenly, then steam and peel the bell peppers in a plastic bag.
- Rinse the red peppers thoroughly and cut them into pieces.
- In a saucepan, combine heavy cream and bell peppers and bring to a boil over medium heat, stirring frequently.
- Remove from the heat and stir in all of the ingredients, including bell peppers, heavy cream, lemon juice, paprika, garlic, black pepper, and salt.
- Pour the mixture into a blender and process until the sauce is smooth.
- Serve and enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
