Marie Callender's chicken pot pie in an air fryer
Using an air fryer, you can cook frozen foods faster and more efficiently.
Prep Time3 minutes mins
Cook Time40 minutes mins
Total Time43 minutes mins
Course: Appetizer
Cuisine: American
Keyword: frozen food
Servings: 1
Calories: 410kcal
- 1 package frozen chicken pot pie
Remove the frozen chicken pot pie from the package. There is no need to thaw them.
Wrap the pie crust with aluminum foil in order to prevent the exterior from burning.
Preheat the air fryer to 350ºF (176ºC) for 3 minutes.
Next, place them into the air fryer basket.
Cook 10 ounces small pot pie at 350ºF (176ºC) for 40 minutes and 15 ounces large pot pie for 50-60 minutes. Retire when they get golden brown. According to the air fryer you have, cooking times may vary.
Serve and enjoy!