Air Fryer Breaded Chicken Wings
I hope you enjoy making this recipe because it is one of my favorites. With the right ingredients from your pantry, you can create tasty air fryer breaded chicken that you will love.
Servings: 2
Calories: 396kcal
Equipment
- Air fryer
Ingredients
- 1 kg wings
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon vinegar
- 3 minced garlic cloves
- 1 cup ground bread
- 2 eggs
For salad
- 1/2 lettuce
- 3 tomatoes
- 1 lemon
- 1 teaspoon salt
Instructions
- First, wash and rinse the chicken wings very well.
- Then, if you desire separate drumettes, flats (wingettes), and tips. Aside, in a large bowl mix salt, garlic, black pepper, and vinegar.
- Transfer the pieces into the bowl and coat with the seasoning blend.
- Separately, mix eggs and coat the chicken wings.
- Next, cover them with ground bread. Remove the excess ground bread shaking the wings.
- Spray oil onto the pieces.
- Accommodate in a single layer the chicken wings into the air fryer basket. Cook at 400ºF (204ºC) for 20 minutes. Flip them with tongs and when they become brown, stop it.
- Serve your air fryer breaded chicken wings with french fries, tomatoes and lettuce salad, and dipping sauce or mayonnaise. Enjoy!
For salad
- Wash and disinfect lettuce, then slice it. Likewise, chop tomatoes into slices and place them into a large bowl, adding salt and lemon juice on top. Mix very well.
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
