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Air Fryer Chicken Wings With Cornstarch, Flour or Baking Powder

It's very easy to cook these air fryer chicken wings with flour. They're very crunchy and tasty.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fried, air fryer, chicken wings
Servings: 2
Calories: 396kcal

Equipment

  • Air fryer

Ingredients

  • 1 kg chicken wings
  • 1 teaspoon minced black pepper
  • 3 minced garlic gloves
  • 2 tablespoons olive oil or cooking spray
  • 1 cup flour or cornstarch

Extra

  • 2 tablespoons apple vinegar

Instructions

  • Wash the chicken wings thoroughly. Place them in a large bowl.
  • Put the chicken wings in a bowl and season them with black pepper, garlic, salt, and optionally vinegar to absorb the seasonings.
  • Coat the chicken wings with flour or cornstarch, remove the excess flour, and then spray them with oil.
  • Later, place the chicken wings into the air fryer basket at 400ºF (204ºC) for 20 minutes. Don't stuff the basket, just put one layer, flipping them over halfway through. Prepare batches if necessary.
  • Serve with a sauce of your choice! Add French fries or salad to complete the meal.

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.