Homemade Potato Chips in Air Fryer [No Oil]
Here is the best recipe to make air fryer potato chips
Servings: 2
Calories: 160kcal
Equipment
- Air fryer
Ingredients
- 2 fresh russet or yukon gold potatoes
- 1 1/2 teaspoon olive or canola oil, cooking spray
- 1 teaspoon salt
Extra (option 1)
- minced parsley
- 1/2 teaspoon grounded black pepper
Extra (option 2)
- chilli sauce or chili powder
- lemon juice
Instructions
- Wash and soak the potatoes, if you wish, peel their skin off.
- Use a mandolin slicer for making thin chips. Besides, in a bowl, add cold water with salt and there place the slices. Let soak for 15 minutes to remove starch.
- Drain potatoes, then pat potatoes dry with a paper towel.
- Preheat the air fryer to 360ºF (182ºC).
- Pour the potato chips into a bowl, season them with salt, pepper, and with your favorite seasoning. Place slices in a basket or rack and do not overlap too much.
- Cook for 10 minutes, but flip them about halfway through cooking and leave frying 10 minutes more. Fry in batches if necessary.
- Serve your air fryer potato chips in a bowl, enjoy with a dressing or sauce.
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
