Air Fryer Potato Slices Recipe
This is one of the easiest and quick recipes using potatoes. As a healthy snack, you can serve these with dinner or simply as an add-on to your meals. Below is the step-by-step procedure to make air fryer potato slices:
Servings: 2
Calories: 70kcal
Equipment
- Air fryer
Ingredients
- 2 Russet potatoes (or sweet potatoes)
- 1 1/2 teaspoon olive oil or cooking spray
- salt
- minced black pepper
Extra
- chopped parsley
- onion
Instructions
- Wash and rinse potatoes, cut them with a mandoline slicer or sharp knife. In this case, the slices can be thick.
- Drizzle oil onto the potato slices and add a small amount of minced black pepper.
- Place them inside the air fryer basket at 400ºF (204ºC) for 5 minutes, but arrange a layer evenly. Then turn the slices and cook for 5 minutes more, here you can add onion or parsley. For a crunchy texture leave them cooking for 5 minutes more.
- Remove air fryer potato slices with tongs, and place them on a plate. Enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
