Air Fryer Red Potato Wedges
Here's a quick and delicious recipe for a memorable occasion. Because air fryers use little oil to cook food, you only need red potatoes, some seasoning, and an air fryer. Prepare these air fryer red potato wedges and enjoy this low-calorie side dish!
Servings: 2
Calories: 110kcal
Equipment
- Air fryer
Ingredients
- 2 fresh red skin potatoes
- non-stick cooking oil spray or olive oil
- ½ teaspoon salt
- ½ tablespoon paprika
- ½ teaspoon garlic powder
- sprinkle of ground black pepper
Instructions
- First, preheat the air fryer at 400ºF (204ºC).
- Meanwhile wash and rinse very well the red potatoes, take their skin if you desire it, then cut them into wedges. Probably it will give you 6 or 8 wedges depending on the potato size.
- Put them into a bowl and blend with salt, garlic, black pepper, paprika, and season them. Spread olive oil on wedges.
- Add all inside the air fryer basket.
- Leave them cook for around 7 minutes, and afterward pull out the basket. Flip the red wedges and cook for 8 minutes more.
- Serve your air fryer potato wedges with ketchup or dipping sauce.
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
