Best Crispy Chicken Wings Recipe [Air Fried]
You can prepare air fried crispy chicken wings by seasoning them with only a few ingredients.
Servings: 2
Calories: 396kcal
Equipment
- Air fryer
Ingredients
- 1 kg raw chicken wings
- 2 tablespoons olive oil
- 2 tablespoons salt
- 3 minced garlic cloves
- 1 teaspoon minced black pepper
- 1 lemon
Instructions
- Remove completely the feathers from the fresh chicken wings. Next, add lemon on their skins so that quit any odor remained. Then, wash thoroughly.
- If you wish, separate drumettes, flats (wingettes) and tips. Localize the joints and cut with a sharp knife.
- Blend in a large bowl, garlic, black pepper, salt and vinegar. Then, put the chicken wings in it. Coat the wings' skin with the mixture.
- Coat completely with flour (optional).
- Spray oil on the chicken wings.
- Place the wings in the air fryer basket, spacing them out in a single layer, and cook for 20 minutes at 400ºF (204ºC). Use tongs to flip the chicken halfway through cooking.
- For extra crispy skin, cook for 5 minutes more. When the skin turns brown and golden, stop the cooking process.
- Serve with a dipping sauce and enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
