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Air Fryer Fingerling Potatoes [with Rosemary]

With only a few ingredients, we show you how to cook these elongated potatoes. Here are the steps you will need to follow to prepare air fryer fingerling potatoes:
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fried, air fryer, potatoes
Servings: 2
Calories: 138kcal


  • Air fryer


  • 6 purple, yellow or sweet fingerling potatoes
  • pinch of salt
  • 1/2 teaspoon minced black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • olive oil or butter


  • 1/2 tablespoon chopped fresh parsley or sprig of rosemary
  • grated parmesan cheese


  • Hand wash, scrub and soak fingerling potatoes until they are completely clean. Combine the three types of potatoes for this side dish.
  • Next, cut them lengthwise into halves.
  • In a bowl, prepare the spices and condiments. Combine black pepper, salt, onion, fresh parsley or rosemary, and garlic.
  • Spread the seasoning blend on the potatoes and drizzle olive oil over them.
  • Place them into the air fryer basket without overcrowding it.
  • Cook at 400°F (204°C) for 15 minutes, flipping halfway through. During the cooking process, keep an eye on the potatoes as they can become crisp once they turn golden brown (I like crispy ones).
  • Plate, top with parmesan cheese and enjoy.


Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.