Air Fryer Fingerling Potatoes [with Rosemary]
With only a few ingredients, we show you how to cook these elongated potatoes. Here are the steps you will need to follow to prepare air fryer fingerling potatoes:
Servings: 2
Calories: 138kcal
Equipment
- Air fryer
Ingredients
- 6 purple, yellow or sweet fingerling potatoes
- pinch of salt
- 1/2 teaspoon minced black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- olive oil or butter
Extra
- 1/2 tablespoon chopped fresh parsley or sprig of rosemary
- grated parmesan cheese
Instructions
- Hand wash, scrub and soak fingerling potatoes until they are completely clean. Combine the three types of potatoes for this side dish.
- Next, cut them lengthwise into halves.
- In a bowl, prepare the spices and condiments. Combine black pepper, salt, onion, fresh parsley or rosemary, and garlic.
- Spread the seasoning blend on the potatoes and drizzle olive oil over them.
- Place them into the air fryer basket without overcrowding it.
- Cook at 400°F (204°C) for 15 minutes, flipping halfway through. During the cooking process, keep an eye on the potatoes as they can become crisp once they turn golden brown (I like crispy ones).
- Plate, top with parmesan cheese and enjoy.
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
