Air Fryer Portobello Mushrooms
I enjoy cooking mushrooms because they don't require a lot of effort and they're delicious. This is a great side dish, and it doesn't take long to prepare them. Let's get into the air fryer portobello mushrooms recipe.
Servings: 2
Calories: 160kcal
Equipment
- Air fryer
Ingredients
- 4 large portobello mushrooms
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 minced garlic cloves
- 1 teaspoon chicken seasoning powder
- olive oil
Instructions
- Wash portobello mushrooms gently under running water. Make sure there is no dirt on them. Cook whole or slice them.
- In a bowl, blend black pepper, garlic, chicken seasoning, salt and olive oil.
- Add mushrooms to the bowl and coat with the seasoning mixture.
- With their caps facing down, place them in the air fryer basket. Place them in a single layer to ensure even cooking.
- Cook at 320ºF (160ºC) for 15 minutes, turn them over midway. Be careful not to exceed the time unless you want them dehydrated.
- Pull out the basket and serve. Pair with spaghetti or another dish.
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
