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Air Fryer Portobello Mushrooms

I enjoy cooking mushrooms because they don't require a lot of effort and they're delicious. This is a great side dish, and it doesn't take long to prepare them. Let's get into the air fryer portobello mushrooms recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: air fried, air fryer, mushrooms
Servings: 2
Calories: 160kcal


  • Air fryer


  • 4 large portobello mushrooms
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 minced garlic cloves
  • 1 teaspoon chicken seasoning powder
  • olive oil


  • Wash portobello mushrooms gently under running water. Make sure there is no dirt on them. Cook whole or slice them.
  • In a bowl, blend black pepper, garlic, chicken seasoning, salt and olive oil.
  • Add mushrooms to the bowl and coat with the seasoning mixture.
  • With their caps facing down, place them in the air fryer basket. Place them in a single layer to ensure even cooking.
  • Cook at 320ºF (160ºC) for 15 minutes, turn them over midway. Be careful not to exceed the time unless you want them dehydrated.
  • Pull out the basket and serve. Pair with spaghetti or another dish.


Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.