I enjoy cooking mushrooms because they don't require a lot of effort and they're delicious. This is a great side dish, and it doesn't take long to prepare them. Let's get into the air fryer portobello mushrooms recipe.
Course: Main Course, Side Dish
Keyword: air fried, air fryer, mushrooms
4large portobello mushrooms
1/2teaspoonground black pepper
2minced garlic cloves
1teaspoonchicken seasoning powder
Wash portobello mushrooms gently under running water. Make sure there is no dirt on them. Cook whole or slice them.
In a bowl, blend black pepper, garlic, chicken seasoning, salt and olive oil.
Add mushrooms to the bowl and coat with the seasoning mixture.
With their caps facing down, place them in the air fryer basket. Place them in a single layer to ensure even cooking.
Cook at 320ºF (160ºC) for 15 minutes, turn them over midway. Be careful not to exceed the time unless you want them dehydrated.
Pull out the basket and serve. Pair with spaghetti or another dish.
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.