Air Fryer Spicy Chicken Wings [Frank's RedHot]
Would you like to know how to make air fryer hot wings? This is the best recipe for these hot wings. Even if you see a lot of ingredients, you might think it's not easy, but you'll be wrong. Honestly, this procedure is very straightforward, but if you like very flavorful wings, you need to spice them up.
Servings: 2
Calories: 396kcal
Equipment
- Air fryer
Ingredients
- 1 kg raw chicken wings
- 2 tablespoons olive oil or non-stick cooking spray
- 2 tablespoons salt
- 3 minced garlic cloves or garlic powder
- 1 teaspoon minced black pepper
- 1 tablespoon vinegar
- 1 teaspoon English sauce (optional)
- 1 teaspoon Maggi sauce (optional)
For hot sauce (buffalo style)
- 1/2 cup Hooters wing sauce medium or Frank's RedHot buffalo wings sauce.
- 1 tablespoon butter
Instructions
- Rinse very well the fresh chicken wings. If you wish separate drumette, flats (wingettes), and tips.
- Combine in a large bowl salt, garlic, black pepper, vinegar and English and Maggi sauce (two optional ingredients).
- Toss the wings in the seasoning mixture, coating them evenly. Spray them with olive oil.
- Transfer the seasoned chicken wings to the air fryer basket, and arrange them in a single layer, leaving spaces between them. Adjust the temperature at 400ºF (204ºC) and fry for 10 minutes.
- Meanwhile, make the hot sauce by blending Frank's RedHot buffalo wings sauce with melted butter.
- Once the fried chicken wings have been cooking for 10 minutes, carefully remove them from the air fryer. Then, pour the hot sauce all over them.
- With tongs, return them to the air fryer and cook for 10 more minutes at 400ºF. After the time is up, retire them and plate.
- For your blue cheese sauce: In a separate container, combine sour cream, blue cheese, mayonnaise, lemon juice, garlic, salt, and black pepper.
- Serve the sticky and crispy hot chicken wings with blue cheese sauce and celery sticks. Enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
