Air Fryer Mashed Potato Pancakes Recipe
Follow this air fryer potato pancakes recipe and you're all set for a great breakfast!
Servings: 2
Calories: 118kcal
Equipment
- Air fryer
Ingredients
- 4 boiled or baked russet or Yukon gold potatoes
- 1 zucchini
- 1 tablespoon oil or cooking spray
- 1 cup white grated cheese
- 1/4 onion
- 1 egg
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup flour
- twig of chive
Instructions
- Peel the potatoes and smash them into a large bowl.
- Then, cut into small squares the zucchini. Next, prepare the finely chopped onion and cut thin slices of chive.
- Place zucchini, onion, egg, chive, cheese, salt in a large bowl. Mix everything very well together with the mashed potatoes.
- Make a ball and flatten them to form pancakes with the mixture. When they have reached the form, put them in another container and drizzle flour on both sides.
- Later, spray oil onto the pancakes.
- Next, put pancakes into the basket of the air fryer at 380ºF (193ºC) for 10 minutes. Flip them once to cook both sides.
- Lastly, serve and enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
