Homemade Battered Fish Sticks Recipe
How to make homemade battered fish sticks? These easy steps will guide you. There is no need to use a lot of ingredients to get delicious battered fish sticks like a restaurant. Make sure you use garlic, pepper, and salt when preparing them at home. Adding more seasoning to this recipe is fine if you wish, but these three ingredients are sufficient. Read on for the rest of the recipe:
Servings: 2
Calories: 270kcal
Equipment
- Air fryer
Ingredients
- 1 raw fresh fish
- pinch of salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon minced garlic
- non-stick cooking spray
- 2 eggs
- 1/2 cup flour
Instructions
- Combine ground black pepper, minced garlic and salt. Then, season the fish with the mixture of flavors.
- Next, cut the fish sticks/fingers carefully, trying to get them all the same size.
- Coat the fish sticks/fingers with flour, shaking off the excess.
- For battered fish, stir eggs in a small bowl, then dip fish sticks in it.
- Meanwhile, preheat the air fryer at 400ºF (204ºC) for around 5 minutes.
- After you have finished battering all fish sticks, spray oil into the air fryer basket. Be sure to spread oil generously over all fish fingers as well. Do this quickly, before the batter starts to drop off.
- Cook them at 400ºF/204ºC for 5 minutes, flip them, and cook for 5 more minutes. Check until golden brown.
- Serve your homemade fish sticks with lemon slices, tomatoes and onion slices, and enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
