Creamy Garlic Butter Shrimp Scampi Pasta (Spaghetti)
Make this creamy garlic butter shrimp pasta for your family, and they'll love it. Only a few ingredients are required, which almost everyone has in their pantry and are sufficient to prepare a tasty meal. You should know, however, that you can add your own flavorings and make this recipe your own.
Servings: 2
Calories: 280kcal
Equipment
- skillet
- cooking pan with lid
- pan
- colander
Ingredients
- 1 kg shrimp
- 1 spaghetti
- 2 tablespoons buttermilk
- ⅛ finely chopped onion
- chopped fresh parsley
- 3 garlic cloves
- hint of ground black pepper
- pinch of salt
For creamy sauce
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup milk
- ⅓ cup cream
Instructions
- Remove the shells from the shrimps and thoroughly rinse them.
- Boil water with a piece of onion, a garlic clove, salt, and a tablespoon of oil separately. Immerse the spaghetti when the water begins to boil. When they are soft, drain the water.
- Add butter and stir-fry flour in a pan, then add milk and cream and mix until the creamy sauce thickens.
- Season the shrimp with ground garlic, black pepper, and salt.
- In a skillet, heat buttermilk and sauté onion. Then, add the seasoned shrimp.
- When the shrimp are cooked to perfection and pink, add the spaghetti and mix everything together.
- Then, ladle the creamy sauce over the shrimp and spaghetti.
- Garnish with parsley on top of the plate. Enjoy your creamy garlic butter shrimp pasta!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
