How to Cook Canned Asparagus?
Do you know how to cook canned asparagus? Use canned asparagus to make a delicious appetizer in less than five minutes. Season these tender and soft canned foods to round out your dinner. Follow this super easy and simple recipe, which is ideal for those who enjoy veggie meals.
Servings: 2
Calories: 20kcal
Ingredients
- 1 can asparagus (spears or white)
- 1 teaspoon ground black pepper
- 2 tablespoon butter
- 1 teaspoon salt
- lemon zest
- shredded parmesan optional
Instructions
- Open the can of asparagus and drain them in a colander.
- Season the asparagus with salt, black pepper, and lemon zest to taste.
- Then, preheat a pan, and melt butter.
- Toss the asparagus and heat for a few seconds because it is already cooked. Shake the pan to mix in all of the flavors.
- Plate them and top with shredded parmesan if desired. Enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
