Crispy Chicken Fritta Recipe [Olive Garden, Alfredo Sauce]
This is unquestionably a delectable dish made with chicken breast. Make crispy chicken fritta with creamy pasta using this Olive Garden copycat recipe. Pamper your family at home with this crunchy parmesan-crusted chicken breast, and you'll want to do it again and again.
Servings: 2
Calories: 250kcal
Ingredients
For chicken breast
- 1 raw and fresh chicken breast
- 1 cup ground breadcrumbs
- 1/2 teaspoon ground black pepper
- 1 tablespoon salt
- 4 ground garlic cloves
- 1 egg
- 1/2 cup flour
- 3 tablespoons vinegar
- 1 tablespoon Maggi seasoning
- 1 tablespoon English sauce
- olive oil or cooking spray
- 1/3 cup Parmesan cheese
For pasta
- 1 pasta
- 3 tablespoons buttermilk
- 1/8 finely chopped onion
- finely chopped fresh parsley
- 1 garlic clove
- pinch of salt
- 1/2 cup milk
- 1/3 cup heavy cream
- 1/3 cup Parmesan cheese
Instructions
For chicken breast
- Wash and rinse the chicken breast thoroughly. Rub a lemon over them and then rinse.
- Remove the chicken's bones, and cut the breasts into fillets. You can get 4 large fillets from a whole breast.
- Combine salt, black pepper, garlic, Maggi seasoning, English sauce and vinegar. Rub the chicken breast fillets with the mixture of seasonings.
- As a next step, coat the breasts in flour. You can shake each piece to allow any excess to drip off.
- Then break the egg into a separate recipient and whisk it. Dip the chicken breasts and immediately cover them with a mixture of breadcrumbs and Parmesan cheese.
- Air fryer: Sprinkle oil over the chicken breast pieces and arrange them in the air fryer basket/rack. Be careful not to overcrowd the basket. Cook at 400ºF (204ºC) for 25-30 minutes, flipping them halfway. When they turn golden brown, they are ready.
- Stove: Heat oil in a pan and fry the chicken breasts until golden brown, flipping halfway through.
For pasta
- In a pot, boil water with a piece of onion, a garlic clove, salt, and a tablespoon of oil. Immerse the pasta when the water begins to boil. When the pasta is al dente, drain the water.
- Alfredo sauce: In a skillet, heat buttermilk and sauté onion until translucent. Then, add heavy cream, Parmesan cheese, and milk. Stir and cook until the creamy sauce thickens.
- Then, ladle the creamy sauce over the pasta.
- Garnish the pasta with parsley and top with the crispy chicken fritta. Enjoy!
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.
