Calling all pizza lovers! Introducing a revolutionary snack that combines the bold flavors of pepperoni with the satisfying crunch of a chip: Air Fryer Pepperoni Chips. These crispy, bite-sized delights are crafted using your favorite air fryer, delivering a healthier alternative to fried snacks without sacrificing taste.
Made with just pepperoni slices, they’re bursting with savory, smoky goodness, perfect for enjoying on their own or dipping into your favorite sauces. So ditch the greasy chips and embrace a guilt-free indulgence with Air Fryer Pepperoni Chips.
Ingredients
- Pepperoni slices (thinly sliced works best)
Optional:
- Non-stick cooking spray
Instructions
1. Preheat your air fryer to 380 degrees Fahrenheit (190 degrees Celsius).
2. (Optional) Lightly spray the air fryer basket with non-stick cooking spray. This helps prevent sticking, but it’s not necessary.
3. Arrange the pepperoni slices in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
4. Air fry for 5-8 minutes, or until the pepperoni is crispy and curled. The exact time may vary depending on the thickness of your pepperoni and your air fryer.
5. Remove the pepperoni chips from the air fryer and transfer them to a paper towel-lined plate to drain any excess grease.
6. Serve immediately and enjoy!
Here are some additional tips:
- It’s okay if the pepperoni slices overlap slightly, but try not to crowd them too much.
- The pepperoni chips will crisp up more as they cool.
- You can store leftover pepperoni chips in an airtight container for up to 1-2 days.
- These chips are great on their own as a snack, but they can also be used as a topping for salads, soups, or dips.
Variations
- Spicy Pepperoni Chips: Use a spicy pepperoni for an extra kick.
- Garlic Pepperoni Chips: Sprinkle the pepperoni with garlic powder before air frying.
Enjoy your delicious homemade air fryer pepperoni chips!