Air Fryer Ham Steak! This quick and easy method delivers perfectly cooked ham steaks that are crispy on the outside and juicy on the inside. With the air fryer, you can achieve restaurant-quality results without the added fat or mess.
Plus, the possibilities are endless! Glaze your ham with your favorite sauce, top it with pineapple for a tropical twist, or simply savor it on its own.
Air Fryer Ham Steak is a versatile protein option that’s perfect for busy weeknights, satisfying lunches, or a delightful addition to any meal.
Ingredients
- 1 ham steak (about 1/2 inch thick)
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon honey (optional)
- Pinch of ground mustard (optional)
Instructions
1. Preheat your air fryer to 380°F (190°C).
2. Lightly grease the air fryer basket with cooking spray or a brush dipped in oil.
3. In a small bowl, combine the melted butter, brown sugar, honey (if using), and mustard (if using).
4. Place the ham steak in the air fryer basket.
5. Brush half of the glaze mixture on top of the ham steak.
6. Cook for 6-7 minutes.
7. Flip the ham steak and brush with the remaining glaze.
8. Cook for an additional 6-7 minutes, or until the ham steak is heated through and reaches an internal temperature of 140°F (60°C).
9. Remove the ham steak from the air fryer and serve immediately with your favorite sides.
Tips
- Cooking time may vary slightly depending on the thickness of your ham steak and the model of your air fryer. Use a meat thermometer to ensure it reaches the safe internal temperature.
- For a thicker glaze, double the amount of glaze ingredients.
- You can add other spices to the glaze, such as garlic powder, onion powder, or paprika.
- Feel free to experiment with different flavors by using different types of mustard or adding a splash of fruit juice to the glaze.