Indulge in a luxurious appetizer or light meal with these Air Fryer Frozen Bacon Wrapped Scallops. Tender, succulent scallops are enveloped in crispy bacon, creating a delightful contrast in textures and flavors.
This quick and convenient recipe utilizes the power of your air fryer for a healthier, less greasy alternative to traditional deep-frying. Perfect for entertaining or a satisfying weeknight treat, these air-fried bacon-wrapped scallops are sure to impress.
Ingredients
- Frozen bacon wrapped scallops
- Cooking spray (optional)
- Olive oil (optional)
- Seasoning of your choice (Old Bay seasoning, Cajun seasoning, salt, pepper, etc.)
- Toothpicks (optional)
Instructions
1. Preheat your air fryer to 400°F (202°C).
2. There’s no need to thaw the scallops beforehand.
3. Lightly spray the air fryer basket with cooking spray if desired, this helps prevent sticking.
4. (Optional) Pat the scallops dry with a paper towel.
5. (Optional) Brush each scallop with a little olive oil and season with your preferred seasoning.
6. Wrap each scallop with half a slice of bacon. You can secure them with toothpicks if needed, but they usually stay put on their own.
7. Place the wrapped scallops in a single layer in the air fryer basket.
8. Air fry the scallops for 8 minutes.
9. Flip the scallops over and cook for another 8 minutes, or until the bacon is cooked to your desired crispness.
- The internal temperature of the scallops should be 130°F for safe consumption.
Tips
- Cooking times may vary slightly depending on the size of your scallops and your air fryer model.
- Keep an eye on them during the last few minutes of cooking to avoid overcooking the scallops.
- You can drizzle the cooked scallops with melted butter, lemon juice, or your favorite sauce for extra flavor.
- Serve immediately and enjoy!