Air Fryer Bacon Wrapped Shrimp

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Indulge in a restaurant-worthy appetizer or light meal with these irresistible Air Fryer Bacon Wrapped Shrimp. This recipe combines juicy, succulent shrimp with the savory smokiness of bacon, all prepared in your air fryer for a healthier and crispier take on a classic.

The air fryer’s magic touch ensures perfectly cooked shrimp and crisp, flavorful bacon, without the need for deep-frying. In just minutes, you’ll have a crowd-pleasing dish that’s both delicious and impressive.

Ingredients

  • 1 pound jumbo shrimp, peeled and deveined (around 16-20 pieces)
  • 8 slices thin-cut bacon, cut in half (around 16-20 pieces)
  • 1/2 teaspoon seasoning of your choice (steak seasoning, Cajun seasoning, garlic powder, etc.)
  • Optional: Toothpicks or skewers

Instructions

1. Prep the shrimp: Pat the shrimp dry with paper towels. Season the shrimp with your chosen seasoning on both sides.

2. Wrap with bacon: Take one piece of bacon and wrap it around a single shrimp, starting from the tail and spiraling upwards. Secure the bacon with a toothpick or skewer if needed. Repeat with all the shrimp and bacon.

3. Preheat air fryer: Preheat your air fryer to 400°F (200°C) for at least 4 minutes.

4. Air fry the shrimp: Arrange the bacon-wrapped shrimp in a single layer in the air fryer basket, leaving some space between each piece. It’s best to cook them in batches if your air fryer is small.

5. Cook the shrimp: Air fry the shrimp for 8-10 minutes, flipping them halfway through cooking. The bacon should be crispy and the shrimp should be pink and opaque throughout.

6. Serve: Once cooked, remove the shrimp from the air fryer and let them cool slightly before serving. Enjoy them plain or with your favorite dipping sauce like cocktail sauce, honey mustard, or sriracha mayo.

Tips

  • For extra flavor, you can marinate the shrimp in your chosen seasoning for 15-30 minutes before wrapping them with bacon.
  • If your bacon is thick-cut, you may need to cook the shrimp for a few minutes longer.
  • Keep an eye on the shrimp while they are cooking, as cooking times may vary depending on the size of your shrimp and air fryer.
  • You can use wooden toothpicks or skewers, but be sure to remove them before serving.

I hope you enjoy this delicious and easy air fryer recipe!

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