This delicious air fryer breakfast pizza is a perfect start to your day! With a crispy crust topped with eggs, bacon, and gooey cheese, it’s a quick and easy meal that brings all your favorite breakfast ingredients together. Made in minutes using the air fryer, it’s a delightful twist on traditional breakfast!
Ingredients
- 1 pre-made pizza dough (or flatbread)
- 2 large eggs
- 3 slices of bacon (cooked and crumbled)
- ½ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions (optional)
Instruction
Prepare the Dough
Roll out your pizza dough or flatbread to fit your air fryer basket. Brush with olive oil.
Pre-cook the Dough
Place the dough in the air fryer and cook at 375°F (190°C) for 3-5 minutes until it starts to crisp slightly.
Add Toppings
Crack two eggs on top of the dough. Sprinkle the crumbled bacon and shredded cheeses evenly across the pizza. Season with salt and pepper.
Air Fry the Pizza
Place the pizza back in the air fryer and cook at 375°F (190°C) for another 5-7 minutes or until the eggs are cooked to your liking and the cheese is melted and bubbly.
Garnish and Serve
Remove the pizza from the air fryer, top with chopped green onions if desired, and slice into pieces. Enjoy your breakfast pizza!