This indulgent dessert combines the rich decadence of a brownie base with cool, creamy ice cream, all topped with a golden, fluffy meringue shell. Using an air fryer makes this classic treat easier and quicker than ever, delivering the perfect balance of warm and cold in every bite.
Ingredients
- 1 batch of prepared brownies (store-bought or homemade)
- 1 pint of ice cream (your choice of flavor)
- 3 egg whites
- 1/2 cup sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Brownie Base
- Cut the prepared brownies into round pieces about the size of a muffin top (use a cookie cutter or a glass for this).
- Set aside and let them cool completely if freshly baked.
Step 2: Shape the Ice Cream
- Scoop a generous ball of ice cream (around 1/2 cup per serving) and place it on a parchment-lined baking sheet.
- Flatten the ice cream ball slightly to match the size of your brownie base.
- Freeze for at least 1 hour until the ice cream is firm.
Step 3: Make the Meringue
- In a clean bowl, whisk the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar, 1 tablespoon at a time, whisking until stiff peaks form and the mixture is glossy.
- Add the vanilla extract and whisk briefly to combine.
Step 4: Assemble the Baked Alaska
- Place a brownie round on a plate, then top with the frozen ice cream disk.
- Using a spatula, spread the meringue evenly over the ice cream and brownie, covering them completely to form a dome.
- Freeze the assembled Alaskas for another 30 minutes to firm up.
Step 5: Air Fryer Bake
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the Alaskas carefully into the air fryer basket.
- Air fry for 2-3 minutes until the meringue is golden brown and toasted on the outside.
Step 6: Serve
- Remove the Baked Alaskas carefully from the air fryer and serve immediately. Enjoy the warm meringue, cool ice cream, and rich brownie layers all at once!