Looking for a quick and easy way to make perfectly cooked fried eggs? The air fryer is a game changer! With minimal oil and fuss, you’ll have crispy edges and soft yolks in just minutes. It’s an effortless method for breakfast or any time of the day!
Ingredients
- 2 eggs
- Cooking spray or ½ teaspoon of oil
- Salt and pepper (to taste)
Instructions
Preheat the air fryer: Set your air fryer to 300°F (150°C) and let it preheat for about 3 minutes.
Prep the tray or pan: Lightly spray a heat-resistant pan or the air fryer basket with cooking spray, or brush with oil to prevent sticking.
Crack the eggs: Gently crack the eggs into the pan or directly into the air fryer basket.
Season: Sprinkle a pinch of salt and pepper over the eggs for added flavor.
Cook the eggs: Air fry for 5-6 minutes for a soft, runny yolk. If you prefer firmer yolks, cook for an additional 1-2 minutes.
Check doneness: Carefully open the air fryer and check the eggs to make sure they’re cooked to your desired level.
Serve: Use a spatula to remove the eggs and enjoy!
Perfect on toast or as part of a breakfast spread!