These Air Fryer Chocolate Chip Muffins are your go-to treat for when you want a quick, delicious dessert without heating up the oven. They’re perfectly soft, bursting with chocolate chips, and baked to golden perfection in a fraction of the time.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1/3 cup vegetable oil
- 1 large egg
- ½ cup milk
- ½ cup sour cream
- ½ cup mini chocolate chips
Instructions
Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat while you prepare the batter.
Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, beat the egg. Add the vegetable oil, milk, and sour cream, and mix until smooth.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
Prepare Muffin Molds: Line muffin cups with paper liners or use silicone molds. Scoop the batter evenly into the muffin molds, filling each about 2/3 full.
Air Fry: Place the muffin molds in the air fryer basket. Cook at 350°F (175°C) for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the molds for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Suggested Sides and Drinks
Pair these muffins with a glass of cold milk or a hot cup of coffee for a perfect snack or breakfast. For a sweet twist, serve with a dollop of whipped cream or a scoop of vanilla ice cream.