These Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are delightful, buttery bites coated in powdered sugar. With the Air Fryer, you can enjoy these treats with a crisp exterior and soft, crumbly center without turning on your oven.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped nuts (walnuts or pecans work well)
- 1/4 teaspoon salt
Instructions
Prepare the Dough: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour, salt, and nuts, mixing until just combined.
Shape the Cookies: Roll the dough into 1-inch balls and place them on a plate or baking sheet. Refrigerate for at least 30 minutes to firm up the dough.
Preheat the Air Fryer: Set your Air Fryer to 350°F (175°C) and let it preheat for about 3 minutes.
Cook the Cookies: Place the chilled cookie dough balls in the Air Fryer basket, making sure they are spaced apart. You may need to cook them in batches depending on the size of your Air Fryer. Cook for 8-10 minutes, or until the cookies are lightly golden.
Coat the Cookies: Allow the cookies to cool slightly before rolling them in powdered sugar. For an extra touch, roll them in the sugar again after they’ve cooled completely.
Serve and Enjoy: Your Snowball Cookies are now ready to be enjoyed! Perfect with a cup of tea or coffee.
Suggestions
Pair these cookies with a hot cup of cocoa or a chilled glass of milk for a cozy treat.