Transform a classic appetizer into a modern, air-fried delight! These crispy-on-the-outside, creamy-on-the-inside deviled eggs are perfect for parties, brunches, or a fun snack. The air fryer gives the egg whites a unique, slightly crispy texture while the yolk filling remains rich and flavorful.
Ingredients:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ tsp white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Olive oil spray
Instructions:
- Hard-boil the eggs:
- Place eggs in a pot, cover them with water, and bring to a boil.
- Once boiling, turn off the heat, cover the pot, and let sit for 10 minutes.
- Transfer eggs to a bowl of ice water to cool, then peel the shells off.
- Prepare the egg whites:
- Slice the eggs in half lengthwise and carefully scoop out the yolks.
- Lightly spray the egg white halves with olive oil spray on both sides.
- Air-fry the egg whites:
- Preheat the air fryer to 350°F (175°C).
- Place the egg white halves in the air fryer basket, flat side down, and cook for 3-5 minutes until slightly crispy. Remove and let cool.
- Make the filling:
- Mash the egg yolks in a bowl using a fork.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy.
- Assemble the deviled eggs:
- Use a spoon or piping bag to fill each crispy egg white half with the yolk mixture.
- Garnish and serve:
- Sprinkle the tops with paprika for a pop of color and flavor.
- Serve immediately and enjoy!
Perfectly crispy and irresistibly creamy, these air fryer deviled eggs are sure to wow your taste buds!