Looking for a quick and healthy snack that’s both crunchy and delicious? This Air Fryer Granola recipe is the perfect solution! Packed with oats, nuts, and a touch of honey, it’s a great choice for a morning boost or a satisfying treat any time of the day. With the air fryer, you’ll achieve the perfect crispy texture in less time than traditional baking.
Ingredients:
- 2 cups rolled oats
- 1/2 cup mixed nuts (such as almonds, walnuts, or cashews), chopped
- 1/4 cup honey or maple syrup
- 2 tbsp coconut oil (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp vanilla extract (optional)
Instructions:
- Prep the Ingredients:
- In a large bowl, combine the rolled oats, chopped nuts, cinnamon, and salt.
- Add Wet Ingredients:
- Pour in the honey or maple syrup, melted coconut oil, and vanilla extract (if using). Stir everything together until well coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C) for about 3 minutes.
- Arrange the Granola:
- Spread the granola mixture evenly in the air fryer basket. Try to avoid large clumps to ensure even cooking.
- Cook the Granola:
- Cook at 320°F (160°C) for 8-10 minutes, stirring every 3 minutes to prevent burning and ensure even crisping.
- Cool and Store:
- Once golden and crispy, remove the granola from the air fryer and let it cool completely. It will continue to crisp up as it cools.
- Store in an airtight container for up to two weeks.
Enjoy your crunchy, homemade granola as a snack, breakfast topping, or added to yogurt!