These crispy, naturally sweet banana chips are a perfect snack made in the air fryer with minimal effort. With just a few simple ingredients, you can create a healthier alternative to store-bought chips—crunchy and satisfying without all the added preservatives. Plus, the air fryer makes the process quick and easy!
Ingredients:
- 2 ripe bananas (not too ripe)
- 1-2 tsp lemon juice (optional, for preventing browning)
- A pinch of salt (optional, for added flavor)
Instructions:
Prepare the Bananas: Peel the bananas and slice them thinly (about 1/8-inch thick). For even chips, try to keep the slices uniform.
Optional Lemon Juice: If you want to prevent the bananas from browning, lightly coat the slices with lemon juice. This is especially useful if you’re storing them for later.
Preheat Air Fryer: Set the air fryer to 350°F (175°C) and preheat for about 3-5 minutes.
Arrange Banana Slices: Place the banana slices in a single layer in the air fryer basket. Avoid overlapping the slices for the crispiest results. You may need to cook in batches depending on the size of your air fryer.
Cook: Air fry the banana slices at 350°F for 10-12 minutes. Shake the basket halfway through to ensure even cooking. Keep an eye on them, as the cooking time can vary based on the thickness of your slices.
Cool and Serve: Once golden and crispy, remove the banana chips from the air fryer and let them cool. They’ll crisp up a bit more as they cool down. Sprinkle a pinch of salt if desired.
Enjoy your homemade, crispy banana chips as a snack or topping for yogurt and granola!