This Air Fryer Teriyaki Chicken is a quick, easy, and flavorful dish that delivers tender, juicy chicken with a sweet and savory teriyaki glaze. Perfect for busy weeknights or a delicious dinner, it’s made in just 20 minutes, thanks to the air fryer! Serve with steamed rice and veggies for a complete meal.
Ingredients:
- 2 chicken breasts or thighs (boneless, skinless)
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon honey (optional, for extra sweetness)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper, to taste
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions:
Prep the Chicken:
Pat the chicken dry with paper towels. Season both sides with a pinch of salt, pepper, garlic powder, and ginger.
Make the Marinade:
In a bowl, mix the teriyaki sauce, olive oil, honey (if using), and a dash of pepper. Stir until well combined.
Marinate the Chicken:
Place the chicken in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it’s well-coated. Let it marinate in the refrigerator for at least 15-30 minutes (you can marinate for up to 2 hours for more flavor).
Preheat the Air Fryer:
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Cook the Chicken:
Place the marinated chicken breasts or thighs in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
Glaze the Chicken:
In the last 2 minutes of cooking, brush the chicken with more teriyaki sauce for extra flavor and a glossy finish.
Serve:
Once cooked, remove the chicken from the air fryer. Let it rest for a few minutes before slicing. Garnish with sesame seeds and green onions if desired.
Enjoy:
Serve the teriyaki chicken with your favorite sides like rice, veggies, or a salad. Enjoy the sweet and savory goodness!