These Air Fryer Vegetable Kabobs are a simple, healthy, and flavorful way to enjoy your favorite vegetables. With a perfect blend of smoky, charred flavors and a tender, crisp texture, these kabobs make a fantastic side dish or a light meal. The best part? They’re quick and easy to prepare, thanks to the air fryer.
Ingredients:
- 1 bell pepper (any color), cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 1 cup mushrooms, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
Prepare the Vegetables:
Wash and cut the bell pepper, zucchini, red onion, and mushrooms into chunks. Halve the cherry tomatoes.
Season the Vegetables:
In a large bowl, combine the olive oil, garlic powder, oregano, smoked paprika, salt, and pepper. Toss the vegetables in the seasoning mixture until evenly coated.
Assemble the Kabobs:
Thread the vegetables onto the skewers, alternating between the different veggies for a colorful presentation.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Cook the Kabobs:
Place the vegetable kabobs in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping the skewers halfway through for even cooking.
Check for Doneness:
The vegetables should be tender with a slight char. If they need more time, cook for an additional 2-3 minutes.
Serve:
Carefully remove the kabobs from the air fryer and serve warm. Enjoy as a side dish or a light vegetarian main!