Perfectly cooked, tender steak with a crispy, caramelized crust — all in the convenience of your air fryer! This recipe delivers juicy steak with minimal effort, ideal for a quick weeknight dinner or a special treat.
Ingredients:
- 2 steaks (your choice of cut, like ribeye, strip, or filet mignon)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- Optional: garlic powder, onion powder, or your favorite steak seasoning
Instructions:
Prepare the Steak
Pat the steaks dry with paper towels to remove any excess moisture. This helps the seasoning stick and creates a better crust.
Season
Rub each steak with olive oil on both sides. Season generously with salt, pepper, and any additional seasonings you like.
Preheat Air Fryer
Preheat your air fryer to 400°F (200°C) for 3-5 minutes to ensure even cooking.
Cook the Steak
Place the steaks in the air fryer basket. Make sure they aren’t overlapping to allow air circulation for an even cook.
- For rare: Cook for 8-10 minutes, flipping halfway through.
- For medium-rare: Cook for 10-12 minutes, flipping halfway through.
- For medium: Cook for 12-14 minutes, flipping halfway through.
- For well-done: Cook for 14-16 minutes, flipping halfway through.
Rest the Steak
Remove the steaks from the air fryer and let them rest for 5 minutes to allow the juices to redistribute.
Serve and Enjoy
Slice against the grain and serve your perfectly cooked air fryer steak with your favorite sides!
This method makes steak preparation easy and quick with delicious results every time.