Get ready to enjoy a juicy, perfectly cooked T-bone steak with a crispy, golden-brown crust—all made effortlessly in your air fryer! This quick and easy method locks in flavor, making it a steakhouse-quality meal right at home.
Ingredients:
- 1 T-bone steak (about 1–1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 tablespoon butter (optional, for serving)
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions:
Step 1: Prepare the Steak
- Pat the T-bone steak dry with paper towels to remove excess moisture.
- Rub both sides of the steak with olive oil to help the seasoning stick.
Step 2: Season the Steak
3. Mix garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
4. Sprinkle the seasoning mixture evenly on both sides of the steak, pressing it in gently.
Step 3: Preheat the Air Fryer
5. Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
Step 4: Cook the Steak
6. Place the steak in the air fryer basket, ensuring it lies flat without overlapping.
7. Cook for 8–10 minutes for medium-rare, flipping the steak halfway through. Adjust time based on your preferred doneness:
- Rare: 6–7 minutes
- Medium: 10–12 minutes
- Well-done: 12–14 minutes
Step 5: Rest and Serve
8. Remove the steak from the air fryer and let it rest for 5 minutes to allow the juices to redistribute.
9. Top with butter and garnish with fresh herbs before serving.
Tip: Pair this mouthwatering steak with roasted vegetables, mashed potatoes, or a crisp salad for a complete meal!