If you’re a fan of crispy, golden-brown potatoes, then this air fryer roasted potato recipe is for you! It’s quick, easy, and packed with flavor. Using the air fryer ensures that your potatoes get that perfect crispy texture without the need for excess oil, making it a healthier and convenient option. The best part? You can customize this recipe with your favorite seasonings, creating a side dish that perfectly complements any meal.
Whether you’re cooking for a weeknight dinner or prepping for a weekend BBQ, these air fryer roasted potatoes will be a hit. They’re perfectly seasoned, crispy on the outside, and tender on the inside. Plus, this recipe is so simple that anyone can pull it off—whether you’re a seasoned chef or a newbie in the kitchen.
What You Need To Make This Recipe
To make this Air Fryer Roasted Potatoes, you don’t need a long list of complicated ingredients—just a few simple items that you might already have in your pantry. Here’s a breakdown of each ingredient.
Potatoes: The star of the show! You’ll want to use a type of potato that gets crispy on the outside and stays soft inside. Russet potatoes or Yukon Gold potatoes are both perfect for roasting in the air fryer. They hold their shape well and have a wonderful texture when roasted.
Olive Oil: A small amount of olive oil is key to getting that golden, crispy exterior. Olive oil also adds a bit of richness, complementing the potatoes’ natural flavors. If you want a lighter version, you can use a spray bottle to lightly coat the potatoes with oil.
Garlic Powder: This adds an aromatic, savory flavor that complements the richness of the potatoes. Garlic powder is a pantry staple and a must-have for making these roasted potatoes extra flavorful.
Onion Powder: Just like garlic powder, onion powder brings a subtle sweetness and depth to the potatoes. Together with garlic, these two ingredients create the perfect savory base for the dish.
Paprika: A touch of paprika brings smokiness and a mild spice, elevating the overall flavor of the potatoes. You can choose regular paprika for a balanced flavor, or smoked paprika if you want an extra smoky kick.
Salt: Essential for bringing all the flavors together, salt enhances the natural sweetness of the potatoes. Use sea salt or kosher salt for a more delicate flavor.
Black Pepper: Freshly cracked black pepper adds a hint of heat and a subtle complexity. It pairs well with the other seasonings and gives the potatoes an extra boost of flavor.
Ingredients List
- 4 medium-sized russet potatoes (or Yukon Gold)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Freshly cracked black pepper, to taste
How to Make Air Fryer Roasted Potatoes
Step 1: Prep the Potatoes
Start by washing and peeling the potatoes if desired (though leaving the skin on will add a nice texture). Cut them into bite-sized cubes, ensuring that they’re roughly the same size so they cook evenly. Larger chunks will need a bit more time, while smaller ones will crisp up faster.
Step 2: Coat with Seasoning
In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Make sure each piece of potato is well-coated with the seasoning mixture. This step is crucial for maximizing flavor and achieving that crispy exterior.
Step 3: Preheat the Air Fryer
Before you start cooking, preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating ensures that the potatoes start cooking immediately, helping them become crispy and golden brown.
Step 4: Air Fry the Potatoes
Place the seasoned potatoes in the air fryer basket in a single layer. Don’t overcrowd the basket, as this can lead to uneven cooking. Depending on the size of your air fryer, you may need to cook the potatoes in batches. Air fry the potatoes for 18-20 minutes, shaking the basket halfway through to ensure even crisping. Check for doneness by inserting a fork—if it goes through easily, they’re ready!
Step 5: Serve
Once your potatoes are crispy and golden brown, remove them from the air fryer and serve immediately. You can garnish with fresh herbs like parsley or thyme for added flavor and color.
Tips for Making this Recipe
- Cut uniform pieces: To ensure the potatoes cook evenly, try to cut them into uniform sizes. This way, every piece will be perfectly crispy.
- Don’t overcrowd the basket: Air fryers work best when the food is in a single layer. If you overcrowd the basket, the potatoes may not crisp up as nicely.
- Customize with your favorite seasonings: Feel free to adjust the seasonings to your taste. Add some chili powder for heat or parmesan for a cheesy flavor.
- Use cooking spray: If you want to reduce the oil even more, use a cooking spray to lightly coat the potatoes instead of pouring in olive oil.
FAQs
Can I make this recipe with baby potatoes? Yes, baby potatoes work great for this recipe. Simply cut them in half or quarters and follow the same instructions.
Can I use a different oil? Absolutely! You can use any oil with a high smoke point, such as avocado oil, canola oil, or grapeseed oil. Olive oil is the most commonly used, but feel free to experiment.
What can I serve these roasted potatoes with? These roasted potatoes are a versatile side dish that goes well with almost anything. Try them with grilled meats, chicken, or even a veggie burger. They’re also great as a snack on their own!
How do I store leftovers? Leftover air fryer roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer to bring back the crispiness!