There’s something magical about stuffed mushrooms. I remember the first time I tasted one—the crispy, golden breadcrumbs, the creamy, cheesy filling, and the juicy mushroom base made every bite irresistible. Since then, I’ve tried countless variations, but one thing remains the same: they’re always a crowd-pleaser.
When I discovered how easy it is to make stuffed mushrooms in the air fryer, it was a total game-changer. Not only do they cook faster, but the air fryer gives them the perfect texture—a crispy top and a tender mushroom. Whether you’re hosting a party, need a quick appetizer, or just want a savory snack, these Air Fryer Stuffed Mushrooms will hit the spot every time.
What You Need To Make This Recipe
Mushrooms: The star of the dish! Button or cremini mushrooms work best because their size makes them easy to stuff. Look for firm, fresh mushrooms with intact caps.
Cream Cheese: This creates a rich, creamy base for the filling. Make sure it’s softened so it blends easily with the other ingredients.
Parmesan Cheese: Adds a salty, nutty flavor and gives the filling that irresistible cheesy pull.
Garlic: Fresh minced garlic brings a punch of flavor that complements the earthy mushrooms.
Parsley: A sprinkle of fresh parsley not only adds a pop of color but also a touch of freshness to balance the richness of the filling.
Breadcrumbs: These provide a crispy topping. Panko breadcrumbs work especially well for that golden crunch.
Olive Oil: Helps the breadcrumbs brown beautifully and adds a subtle richness.
Salt and Pepper: Simple seasonings to bring out the natural flavors of each ingredient.
Ingredients List
- 12 button or cremini mushrooms, stems removed
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- ¼ cup breadcrumbs (preferably panko)
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
How to Make Air Fryer Stuffed Mushrooms
Step 1: Prep the Mushrooms
Gently clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems and set the caps aside. Finely chop the stems if you’d like to incorporate them into the filling.
Step 2: Make the Filling
In a mixing bowl, combine the softened cream cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix until well blended and creamy. If you’re using chopped mushroom stems, stir them in now.
Step 3: Stuff the Mushrooms
Using a spoon or a piping bag, fill each mushroom cap with the prepared filling. Be generous but don’t overfill to avoid spillage during cooking.
Step 4: Add the Topping
In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumbs over the stuffed mushrooms to create a crispy topping.
Step 5: Air Fry
Preheat your air fryer to 375°F (190°C). Arrange the stuffed mushrooms in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the tops are golden brown and the mushrooms are tender.
Step 6: Garnish and Serve
Remove the mushrooms from the air fryer and let them cool slightly. Garnish with extra chopped parsley before serving.
Tips for Making This Recipe
- Choose the right mushrooms: Smaller mushrooms are great for bite-sized appetizers, while larger ones work well as a main dish.
- Soften the cream cheese: Let it sit at room temperature for about 30 minutes for easy mixing.
- Avoid overcrowding: Arrange the mushrooms in a single layer in the air fryer to ensure even cooking.
- Experiment with flavors: Add cooked sausage, bacon bits, or chopped spinach to the filling for variety.
- Make ahead: Prep the mushrooms and filling in advance, then air fry just before serving.
FAQs
Can I use different types of mushrooms? Yes! While button and cremini mushrooms are ideal, portobello caps can be used for a larger version of this recipe.
Can I bake these instead of air frying? Absolutely. Preheat your oven to 375°F (190°C) and bake the mushrooms on a lined baking sheet for 15-20 minutes.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness.
Can I freeze stuffed mushrooms? It’s best to freeze them before cooking. Place the stuffed mushrooms on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the air frying time.
These Air Fryer Stuffed Mushrooms are sure to become a favorite in your recipe collection. With their crispy, cheesy goodness and quick cooking time, they’re the perfect appetizer or snack for any occasion!