There’s something special about transforming simple ingredients into a dish that’s both comforting and impressive. I’ve always been a fan of salmon cakes, but when I discovered how easy it is to make them in an air fryer, it was a total game-changer. Not only do these salmon cakes come out perfectly crispy on the outside and tender on the inside, but they’re also much healthier compared to frying them in oil. They’re perfect as a quick appetizer, a hearty lunch, or even a satisfying dinner paired with a fresh salad.
I love how versatile this recipe is—you can use fresh or canned salmon, and the flavor combinations can be tweaked to suit your palate. Whether you’re cooking for family or friends, these air fryer salmon cakes are guaranteed to be a hit. Let me guide you through everything you need to make these savory cakes at home.
What You Need to Make This Recipe
Salmon: Whether you use fresh, cooked salmon or canned salmon, this ingredient forms the base of your cakes. Its rich, flaky texture and natural umami flavor make these cakes irresistible. If using fresh salmon, make sure it’s cooked and flaked before starting.
Breadcrumbs: Breadcrumbs add structure to the salmon cakes, helping them hold their shape. You can use regular breadcrumbs, panko for extra crunch, or even gluten-free options if needed.
Eggs: Eggs act as the binding agent in this recipe, ensuring all the ingredients come together seamlessly. Without them, your cakes might fall apart during cooking.
Mayonnaise: This adds creaminess and moisture to the mixture, preventing the cakes from being dry. If you prefer a lighter option, Greek yogurt is a great substitute.
Dijon Mustard: A small amount of Dijon mustard gives the cakes a tangy kick and enhances their depth of flavor.
Fresh Parsley: Chopped parsley not only adds a pop of color but also provides a fresh, herby taste that complements the richness of the salmon.
Lemon Juice: A squeeze of fresh lemon juice brightens the flavors and cuts through the richness of the salmon.
Seasonings: A mix of salt, pepper, garlic powder, and smoked paprika brings out the best in the salmon, giving these cakes a well-rounded flavor profile.
Olive Oil Spray: This ensures the salmon cakes develop a beautiful golden crust in the air fryer without needing to deep fry them.
Ingredients List
- 2 cups cooked salmon, flaked (or 2 cans, drained and flaked)
- 1 cup breadcrumbs (panko preferred)
- 2 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil spray
How to Make Air Fryer Salmon Cakes
Step 1: Prepare the Mixture
In a large mixing bowl, combine the flaked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, parsley, lemon juice, garlic powder, smoked paprika, salt, and pepper. Mix until everything is evenly combined. The mixture should hold together when pressed.
Step 2: Shape the Salmon Cakes
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should be able to make 6-8 patties, depending on the size.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking.
Step 4: Cook the Salmon Cakes
Place the salmon cakes in a single layer in the air fryer basket. Spray the tops lightly with olive oil spray. Cook for 8-10 minutes, flipping halfway through, until the cakes are golden brown and crispy on both sides.
Step 5: Serve and Enjoy
Once cooked, remove the salmon cakes from the air fryer and let them cool slightly. Serve with your favorite dipping sauce, a side salad, or roasted vegetables.
Tips for Making This Recipe
- Use fresh or canned salmon: Both options work well, but if you have leftover cooked salmon, this is a great way to use it up.
- Chill the mixture: If your mixture feels too soft or sticky, refrigerate it for 15-20 minutes before shaping the patties.
- Don’t overcrowd the air fryer: Cook the salmon cakes in batches if necessary to ensure they crisp up evenly.
- Customize the seasonings: Feel free to add your favorite spices or herbs, such as dill, green onions, or a touch of cayenne pepper for heat.
- Serve with a dipping sauce: Tartar sauce, garlic aioli, or a squeeze of fresh lemon juice are all fantastic accompaniments.
FAQs
Q: Can I make these salmon cakes ahead of time?
Yes! You can prepare the mixture and shape the patties in advance. Store them in the refrigerator for up to 24 hours before cooking.
Q: Can I freeze the salmon cakes?
Absolutely! Cooked salmon cakes can be frozen for up to 3 months. Reheat them in the air fryer at 350°F (175°C) for 5-7 minutes until heated through.
Q: What dipping sauces pair well with salmon cakes?
Tartar sauce, lemon dill sauce, or even a spicy sriracha mayo are excellent choices.
Q: Can I use a different type of fish?
Yes, you can substitute salmon with cooked tuna, crab, or even a white fish like cod or haddock.
Q: Do I have to use an air fryer?
Not at all. You can bake these salmon cakes in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
This Air Fryer Salmon Cakes recipe is not only quick and easy but also a delightful way to enjoy salmon in a new and flavorful form. Whether for a weeknight meal or a dinner party, these cakes are sure to impress.