When it comes to weeknight dinners, I love recipes that are easy to prepare but still pack a flavorful punch. Air Fryer Garlic Steak Bites are one of my go-to options when I’m craving something hearty yet quick. Tender pieces of steak are perfectly seasoned, kissed with the rich aroma of garlic, and cooked to perfection in the air fryer. It’s an absolute game-changer!
I mean, who doesn’t love juicy, bite-sized steak pieces that are ready in a matter of minutes? Whether you’re serving these as a main dish alongside veggies or as a quick appetizer for guests, these steak bites never fail to impress. Let’s dive into everything you need to know to make this mouthwatering recipe right in your air fryer.
What You Need To Make This Recipe
Steak: For the best results, opt for a tender cut like sirloin, ribeye, or filet mignon. These cuts cook quickly and stay juicy inside while developing a slightly crispy exterior in the air fryer.
Olive Oil: This helps coat the steak bites evenly, allowing the seasonings to stick and helping the bites brown beautifully during cooking.
Garlic: Fresh minced garlic is key for maximum flavor. Its rich aroma and taste infuse the steak bites, making them incredibly irresistible.
Salt and Pepper: These classic seasonings bring out the natural flavors of the steak without overpowering them. Adjust to your taste for the perfect balance.
Paprika: A touch of paprika adds a subtle smokiness and color to the steak bites, elevating the dish.
Parsley (optional): Chopped parsley adds a fresh and vibrant garnish to finish the dish.
Ingredients List
- 1 pound of steak (sirloin, ribeye, or filet mignon)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
How to Make Air Fryer Garlic Steak Bites
Step 1: Prepare the Steak
Start by cutting the steak into bite-sized cubes, about 1-inch pieces. Pat them dry with paper towels to remove any excess moisture, ensuring a nice sear during cooking.
Step 2: Season the Steak
In a bowl, toss the steak cubes with olive oil, minced garlic, salt, pepper, and paprika. Mix well to coat each piece evenly with the flavorful seasonings.
Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes. Preheating ensures the steak bites cook evenly and develop a delicious crust.
Step 4: Cook the Steak Bites
Place the seasoned steak bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Adjust the cook time slightly based on your desired doneness—8 minutes for medium-rare or closer to 10 minutes for medium-well.
Step 5: Garnish and Serve
Once cooked, transfer the steak bites to a serving plate. Sprinkle with fresh parsley for a pop of color and added flavor. Serve hot and enjoy!
Tips for Making this Recipe
- Choose the Right Cut: For the juiciest bites, go for well-marbled cuts like ribeye or sirloin. Leaner cuts can dry out more easily.
- Don’t Skip Preheating: A preheated air fryer ensures an even cook and a crispy exterior.
- Avoid Overcrowding the Basket: Cook the steak bites in batches if necessary. Overcrowding prevents proper airflow, which can affect the texture.
- Use a Meat Thermometer: To ensure perfect doneness, use a thermometer. Aim for 135°F for medium-rare and 145°F for medium.
- Serve Immediately: Air fryer steak bites are best enjoyed hot and fresh to preserve their tender texture and flavor.
FAQs
Q: Can I use frozen steak for this recipe?
A: It’s best to thaw the steak before cooking. Frozen steak won’t cook evenly in the air fryer and may end up overcooked on the outside while remaining undercooked inside.
Q: What can I serve with these steak bites?
A: Pair them with roasted veggies, a fresh salad, or mashed potatoes for a complete meal. They’re also great with a garlic butter dipping sauce!
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 350°F for a few minutes to maintain their texture.
Q: Can I make this recipe keto-friendly?
A: Absolutely! This recipe is naturally low-carb, so it’s perfect for keto diets.
Q: What other seasonings can I use?
A: Feel free to experiment! Try adding onion powder, chili powder, or a dash of Worcestershire sauce for extra depth of flavor.
Enjoy these Air Fryer Garlic Steak Bites as a simple, quick, and satisfying dish that’s sure to please everyone at the table!