Mornings are the busiest time of day, and having a quick, delicious, and nutritious breakfast can make all the difference. This Air Fryer Breakfast Bowl is my go-to recipe when I want to kickstart my day with minimal effort and maximum flavor. With just a handful of simple ingredients, you can whip up a hearty meal that satisfies your cravings and gives you lasting energy. Plus, cooking it in the air fryer makes everything so much easier and faster!
Whether you’re craving a savory breakfast or need something filling before heading out for your day, this breakfast bowl is perfect. The combination of crispy potatoes, eggs, cheese, and bacon all cooked together in one bowl brings comfort and convenience without the hassle of multiple pans. It’s a breakfast made simple, but it doesn’t skimp on flavor or satisfaction.
What You Need To Make This Recipe
Potatoes: Potatoes are the base of this dish, adding that crispy, satisfying texture to the breakfast bowl. You’ll want to dice them into small, bite-sized pieces so they cook evenly in the air fryer. The potatoes get crispy on the outside while staying soft on the inside, which gives the dish a delightful contrast.
Eggs: Eggs are a breakfast classic and are the perfect addition to this bowl. They provide protein, a creamy texture, and richness. When cooked in the air fryer, they come out soft yet firm, just the right consistency to complement the potatoes and bacon.
Bacon: Bacon adds a savory crunch and a smoky flavor that makes this bowl extra special. The air fryer does a great job of rendering the bacon crispy without any of the grease splatter, making it much easier to cook than traditional frying methods.
Cheese: A generous sprinkle of cheese makes everything better, and in this recipe, it melts beautifully over the potatoes and eggs. I like to use cheddar, but feel free to experiment with other varieties like mozzarella or pepper jack for a different twist.
Green Onions: Green onions provide a fresh, crunchy element to balance out the richness of the other ingredients. They add a burst of flavor and a pop of color to your breakfast bowl.
Olive Oil: Olive oil is used to help the potatoes crisp up in the air fryer. It also adds a touch of flavor and richness that ties the whole dish together.
Salt and Pepper: These basic seasonings are essential to bring out the natural flavors of the potatoes and eggs. Don’t forget to season generously for a well-rounded dish.
Ingredients List
- 2 medium potatoes, diced
- 2 eggs
- 2 strips of bacon
- 1/2 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
How to Make Air Fryer Breakfast Bowl
Step 1: Prepare the Potatoes
Start by washing and dicing the potatoes into small, even cubes. Toss the diced potatoes in olive oil and season with salt and pepper. Preheat your air fryer to 400°F (200°C), then place the potatoes in the basket. Cook for 15-20 minutes, shaking halfway through to ensure they cook evenly and get crispy.
Step 2: Cook the Bacon
While the potatoes are cooking, place the strips of bacon in the air fryer basket. Set the air fryer to 375°F (190°C) and cook for 8-10 minutes, or until the bacon is crispy. Once done, remove the bacon, crumble it into small pieces, and set aside.
Step 3: Cook the Eggs
Once the potatoes are done, make a small space in the middle of the potatoes. Crack the eggs directly into this space and season with salt and pepper. Return the basket to the air fryer and cook for 5-7 minutes, depending on how runny you like your eggs. For softer yolks, aim for 5 minutes, and for firmer eggs, go closer to 7 minutes.
Step 4: Assemble the Breakfast Bowl
Once the eggs are cooked to your liking, remove the air fryer basket and sprinkle the cooked potatoes, bacon, and eggs with the shredded cheese. Return the basket to the air fryer for an additional 1-2 minutes until the cheese has melted.
Step 5: Add Green Onions
Finally, sprinkle the chopped green onions over the top for a burst of freshness and color. Serve your breakfast bowl immediately while it’s warm and enjoy!
Tips for Making this Recipe
- Customize your toppings: Feel free to add extras like avocado, salsa, or sour cream for a fun twist.
- Use frozen diced potatoes: If you’re in a hurry, frozen diced potatoes can save you some prep time and still yield great results.
- Adjust the cooking time: Every air fryer is slightly different, so keep an eye on your food as it cooks to ensure the potatoes get crispy and the eggs are cooked to your liking.
- Try different cheeses: Experiment with different cheese options for variety—mozzarella and parmesan can give it a different flavor profile.
- Meal prep: If you’re making this for the week, you can cook everything ahead of time and store it in the fridge. Just reheat it in the air fryer for a few minutes in the morning.
FAQs
Can I use a different type of meat instead of bacon? Yes, turkey bacon, sausage, or even ham would work great in this breakfast bowl.
How do I prevent the eggs from overcooking? To avoid overcooking, keep a close eye on the eggs and adjust the cooking time based on your preference for yolk consistency.
Can I make this recipe without an air fryer? Yes, you can. Just cook the potatoes in a skillet or oven and fry the eggs and bacon separately.
Can I make this recipe vegetarian? Absolutely! You can skip the bacon and add extra veggies, like bell peppers or mushrooms, for a veggie-packed breakfast bowl.