Shrimp is one of my favorite ingredients to work with. It cooks so quickly, and when paired with the vibrant flavors of lemon and garlic, it’s absolutely irresistible. The beauty of this Air Fryer Lemon Garlic Shrimp is how easily it comes together while still feeling gourmet. If you’re craving a dish that’s both fresh and bold, this one is for you. With a juicy, tender texture and zesty lemon tang, these shrimp make for the perfect meal or appetizer.
I love how the air fryer brings out the shrimp’s natural sweetness while infusing it with the flavors of garlic and lemon. It’s a dish that can be whipped up in no time, making it ideal for busy weeknights or impressing guests at a dinner party. Plus, it’s healthier than traditional frying, as the air fryer uses little to no oil while still achieving that crispy exterior. Let’s dive into what you need to make this flavorful dish!
What You Need To Make This Recipe
Shrimp: Shrimp are the star of the dish. You’ll need about 1 pound of peeled and deveined shrimp, preferably large or extra-large for that satisfying bite. The shrimp’s sweetness will absorb the lemon garlic seasoning perfectly, making them flavorful and juicy.
Lemon: Fresh lemon is a must! You’ll use both the zest and juice to bring out a refreshing citrus flavor. The zest adds an aromatic quality, while the juice gives a tangy, vibrant taste that balances the richness of the garlic.
Garlic: Garlic is essential in this recipe to bring depth and a savory note that complements the shrimp and lemon. Freshly minced garlic gives the best flavor, so be sure to use it instead of pre-minced for that extra kick.
Olive Oil: Olive oil is used to coat the shrimp, helping them cook evenly in the air fryer. It also helps the seasoning stick and provides a nice richness to the dish.
Paprika: Paprika adds a hint of smokiness and a subtle heat to the shrimp. It also gives the shrimp a beautiful color when cooked.
Salt and Pepper: Salt and pepper are essential seasonings that enhance all the other flavors. They help bring balance to the dish and allow the lemon and garlic to shine through.
Parsley: Fresh parsley is the finishing touch. It adds a pop of color and freshness that lightens the dish. Plus, it’s a perfect herb to pair with seafood.
Ingredients List
- 1 pound shrimp (peeled and deveined)
- 1 lemon (zested and juiced)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
How to Make Air Fryer Lemon Garlic Shrimp
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures they cook evenly in the air fryer and don’t steam instead of crisping up.
Step 2: Make the Marinade
In a bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, paprika, salt, and pepper. Stir well to create the marinade. It should be fragrant and well-mixed.
Step 3: Marinate the Shrimp
Add the shrimp to the bowl with the marinade and toss them to coat evenly. Let the shrimp marinate for about 10 minutes to absorb all the flavors.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This helps the shrimp cook quickly and evenly, creating a nice crisp on the outside.
Step 5: Cook the Shrimp
Once the air fryer is preheated, arrange the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through for even cooking. The shrimp should be opaque and slightly crispy on the edges.
Step 6: Garnish and Serve
After the shrimp are done, remove them from the air fryer and transfer them to a serving plate. Garnish with fresh chopped parsley for a touch of color and freshness. Serve immediately with your favorite side dish or over a bed of rice or pasta.
Tips for Making this Recipe
- Don’t Overcook the Shrimp: Shrimp cook very quickly. Overcooking them will result in a rubbery texture. Be sure to keep an eye on them, and once they’re opaque, they’re done.
- Use Fresh Ingredients: For the best flavor, use fresh garlic, lemon, and parsley. The freshness will make a big difference in the final taste.
- Feel Free to Adjust the Seasonings: If you like more heat, add a pinch of cayenne pepper or red pepper flakes. If you prefer a milder flavor, reduce the amount of garlic.
- Pair it with a Side Salad: This shrimp pairs perfectly with a light salad, such as a simple arugula and cherry tomato salad drizzled with olive oil and lemon juice.
- Make it a Meal: For a complete meal, serve the shrimp over rice, quinoa, or pasta. You can also serve it alongside grilled vegetables for a healthy, well-rounded dish.
FAQs
Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before using them in this recipe. You can thaw shrimp in the fridge overnight or under cold running water for a quicker method.
Can I use pre-minced garlic?
While fresh garlic is always best, pre-minced garlic can be used in a pinch. However, it may not provide the same vibrant flavor as freshly minced garlic.
Can I make this recipe ahead of time?
For the best results, it’s best to cook the shrimp fresh. However, you can prepare the marinade and let the shrimp marinate in the fridge for up to 24 hours before cooking. This will allow the flavors to develop even more.
What can I serve with Air Fryer Lemon Garlic Shrimp?
This dish is versatile! Serve it with rice, quinoa, or pasta for a filling meal. For a lighter option, pair it with a fresh green salad or grilled vegetables.
Can I double the recipe?
Yes, you can double the recipe, but be sure not to overcrowd the air fryer basket. You may need to cook the shrimp in batches to ensure they cook evenly.