When it comes to quick yet impressive side dishes, Air Fryer Hasselback Potatoes are a game-changer. Not only do they look visually stunning with their delicate slices, but the air fryer also ensures a perfectly crispy texture, making each bite incredibly satisfying. I love making these potatoes when I want something easy but still want to wow my guests or family with a restaurant-quality dish. The air fryer simplifies the process, making them crispy without the need for excessive oil, which is always a bonus.
Hasselback potatoes have been around for ages, but cooking them in the air fryer takes them to a whole new level. The best part is how adaptable this recipe is—you can customize the seasoning to suit your preferences, whether you prefer classic flavors like garlic and rosemary or something bolder like paprika or Parmesan. Trust me, these Air Fryer Hasselback Potatoes are guaranteed to become a new favorite in your cooking repertoire.
What You Need To Make This Recipe
Russet Potatoes: These hearty potatoes are the best choice for Hasselback potatoes because they hold their shape well during cooking. Their starchy texture gives them a fluffy interior once cooked and a crispy outer layer.
Olive Oil: Olive oil helps to crisp up the potato skins, adding a subtle richness to the flavor. It also ensures that the seasonings adhere to the surface for an even coating.
Garlic Powder: Garlic powder brings a wonderful savory depth to the potatoes, infusing each layer with flavor. It’s an easy way to add that aromatic garlic essence without the hassle of fresh garlic.
Rosemary: Fresh rosemary adds a fragrant, woodsy flavor that pairs perfectly with potatoes. It’s a classic seasoning for this dish, giving it a delightful earthy note.
Salt and Pepper: These basic seasonings are essential to enhance the natural flavors of the potatoes. They help bring everything together and balance the richness of the olive oil.
Ingredients List
- 4 Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, finely chopped
- Salt, to taste
- Pepper, to taste
How to Make Air Fryer Hasselback Potatoes
Step 1: Prep the Potatoes
Start by thoroughly washing and scrubbing the potatoes to remove any dirt. Pat them dry with a towel. Once clean, slice each potato thinly, but make sure not to cut all the way through. You want to leave about a quarter-inch at the bottom to keep the slices connected.
Step 2: Season the Potatoes
Drizzle the olive oil evenly over the potatoes, making sure to coat them thoroughly. Sprinkle the garlic powder, chopped rosemary, salt, and pepper over the potatoes, ensuring each slice gets a little flavor. You can use your fingers or a brush to work the seasonings into the potato slices.
Step 3: Air Fry the Potatoes
Place the seasoned potatoes in the air fryer basket, making sure they are spaced out and not overcrowded. Set your air fryer to 375°F (190°C) and cook for 25-30 minutes. After 15 minutes, open the air fryer and gently use tongs to separate the slices a bit to allow for even cooking. Continue cooking until the potatoes are golden and crispy.
Step 4: Serve and Enjoy
Once your potatoes are crispy and golden, remove them from the air fryer and let them cool for a few minutes before serving. You can garnish with additional rosemary or a sprinkle of grated cheese if desired.
Tips for Making this Recipe
- Use Sturdy Potatoes: Russet potatoes are the best for this recipe due to their firm texture and fluffy interior. Other potatoes may break apart during cooking.
- Avoid Cutting All the Way Through: Be careful not to cut all the way through the potato—this is key to keeping the Hasselback shape intact.
- Customize the Seasoning: Feel free to experiment with different herbs and spices. Thyme, paprika, or Parmesan cheese can add great flavor variations.
- Don’t Overcrowd the Air Fryer: Ensure there’s enough space between each potato so they can crisp up properly. If you have to, cook in batches.
- Check for Crispiness: Different air fryers cook at slightly different rates, so check the potatoes at 20 minutes to make sure they don’t overcook.
FAQs
How do I store leftover Air Fryer Hasselback Potatoes?
You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer at 350°F for a few minutes to regain their crispy texture.
Can I make these potatoes ahead of time?
While it’s best to enjoy these right after cooking, you can prepare the potatoes in advance by slicing and seasoning them, then store them in the fridge for a few hours before air frying.
Can I make this recipe with baby potatoes?
Yes, you can use baby potatoes! Just make sure to adjust the cooking time depending on their size.
Can I add cheese to the Hasselback potatoes?
Absolutely! You can sprinkle cheese (like cheddar or Parmesan) over the potatoes during the last few minutes of cooking for a cheesy, melty finish.