When I first discovered broccolini, I was instantly captivated by its elegant, long stalks and slightly sweeter, tender flavor compared to traditional broccoli. It quickly became a favorite in my kitchen, and when I realized how perfectly it cooks in an air fryer, I knew I had to share this game-changer.
Air fryer broccolini is not only quick and effortless but also delivers a delightful mix of crispy edges and tender stems, perfectly seasoned to complement any meal. Whether you’re new to broccolini or already a fan, this recipe will elevate your side dish game to a whole new level of deliciousness!
What You Need To Make This Recipe
Broccolini: Often referred to as baby broccoli, this vegetable is a hybrid of broccoli and Chinese broccoli, boasting a sweet, nutty flavor and slender stems that are tender when cooked.
Olive Oil: This adds a subtle richness and helps the broccolini achieve that crisp texture in the air fryer. Use extra virgin olive oil for the best flavor.
Garlic Powder: A seasoning staple, garlic powder infuses the broccolini with a savory depth, enhancing its natural flavors.
Salt: Essential for seasoning, salt brings out the best in the broccolini, balancing its sweetness with a touch of savoriness.
Black Pepper: Adds a hint of heat and complements the nuttiness of the broccolini. Freshly ground pepper works best for optimal flavor.
Parmesan Cheese (Optional): If you’re looking for extra indulgence, a sprinkle of Parmesan at the end adds a savory, cheesy finish that pairs beautifully with crispy broccolini.
Ingredients List
- 1 bunch of broccolini
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
How to Make Air Fryer Broccolini
Step 1: Prep the Broccolini
Rinse the broccolini thoroughly under cold water and pat it dry with a clean towel. Trim about ½ inch off the ends of the stalks if they look woody.
Step 2: Season the Broccolini
In a mixing bowl, toss the broccolini with olive oil, garlic powder, salt, and black pepper. Make sure each stalk is evenly coated for the best flavor and crispiness.
Step 3: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for 3 minutes. Preheating ensures even cooking and helps the broccolini crisp up perfectly.
Step 4: Cook the Broccolini
Arrange the broccolini in a single layer in the air fryer basket, ensuring the stalks don’t overlap. Cook for 6–8 minutes, shaking the basket halfway through for even cooking.
Step 5: Add Parmesan (Optional)
If using Parmesan, sprinkle it over the broccolini in the last minute of cooking. This allows the cheese to melt slightly without burning.
Step 6: Serve and Enjoy
Carefully transfer the broccolini to a serving plate. Serve immediately as a side dish or enjoy as a healthy snack!
Tips for Making This Recipe
- Choose fresh broccolini: Look for bright green stalks with no yellowing or wilting. Fresh broccolini cooks more evenly and tastes better.
- Don’t overcrowd the basket: Air circulation is key for crispiness, so cook in batches if necessary.
- Experiment with seasonings: Try red pepper flakes for a spicy kick or a squeeze of lemon juice for a burst of freshness.
- Add toppings after cooking: If you’re using Parmesan or other toppings, add them toward the end to prevent burning.
FAQs
Q: Can I use regular broccoli instead of broccolini?
A: Absolutely! While broccolini has a sweeter, more tender flavor, regular broccoli can also be air-fried using the same method.
Q: How do I store leftovers?
A: Place leftover broccolini in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for a couple of minutes to restore crispiness.
Q: Can I make this recipe vegan?
A: Yes, simply skip the Parmesan cheese or use a plant-based alternative for a vegan version.
Q: What can I serve with air fryer broccolini?
A: It pairs well with grilled chicken, salmon, pasta dishes, or even as a topping for grain bowls!
Enjoy this quick and flavorful air fryer broccolini recipe as a simple way to elevate any meal. It’s easy, healthy, and oh-so-delicious!