When you’re craving a sweet treat that’s not only easy to make but also incredibly delicious, an Air Fryer Strawberry Cream Cheese Pie is the way to go. Combining the smooth, tangy cream cheese with the sweet burst of fresh strawberries creates a dessert that will have everyone coming back for more. The air fryer makes this pie even more convenient, allowing you to create a crispy, golden crust while keeping the filling perfectly creamy and smooth.
I’ve always been a fan of simple yet decadent desserts that don’t take hours to prepare, and this pie is exactly that! It’s a great way to enjoy a homemade dessert without the need for an oven, making it perfect for when you’re in a hurry or just want to minimize your time in the kitchen. Whether it’s for a casual family dinner or a special occasion, this Air Fryer Strawberry Cream Cheese Pie is sure to impress.
What You Need to Make This Recipe
Pie Crust: A buttery, flaky crust is the foundation of this pie, providing a perfect balance of crunch and softness. You can use store-bought pie dough for convenience, or make your own if you prefer from scratch.
Cream Cheese: The star of the filling! Softened cream cheese gives the pie its creamy texture and tangy flavor that pairs beautifully with the sweetness of the strawberries.
Sugar: To sweeten the cream cheese filling, granulated sugar adds just the right amount of sweetness without overpowering the flavors of the strawberries and cream cheese.
Vanilla Extract: A splash of vanilla adds warmth and depth to the flavor of the filling, enhancing the overall sweetness and richness of the pie.
Egg: The egg helps to bind the filling together and provides structure, ensuring that the cream cheese filling sets perfectly when cooked in the air fryer.
Fresh Strawberries: Fresh, ripe strawberries bring the fruitiness that complements the creamy filling. They add a burst of color and sweetness, making this pie visually appealing as well as delicious.
Ingredients List
- 1 package of refrigerated pie crust (or homemade)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup fresh strawberries, diced
How to Make Air Fryer Strawberry Cream Cheese Pie
Step 1: Prepare the Pie Crust
Start by rolling out your pie crust and placing it into a pie dish that fits into your air fryer. Gently press the crust into the edges of the dish to ensure it’s evenly distributed. If you’re using store-bought dough, you may need to trim the edges for a neat finish. Preheat your air fryer to 350°F (175°C) while you prepare the filling.
Step 2: Make the Cream Cheese Filling
In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and the egg, then mix again until fully incorporated. You should have a smooth, slightly fluffy filling with no lumps. Gently fold in the diced strawberries, making sure they’re evenly distributed throughout the mixture.
Step 3: Assemble the Pie
Pour the cream cheese and strawberry filling into the prepared pie crust. Smooth the top with a spatula to ensure an even layer. You can sprinkle a little extra sugar on top of the filling if you like your pie to have a touch of sweetness on top as it bakes.
Step 4: Air Fry the Pie
Carefully place the pie dish into the preheated air fryer basket and set the timer for 18-20 minutes. Keep an eye on the pie as it cooks to ensure the crust doesn’t get too dark. The filling should be set, and the crust golden brown when it’s done. Let it cool for a few minutes before serving.
Tips for Making this Recipe
- Use Fresh Strawberries: For the best flavor, fresh strawberries work wonders in this pie. Avoid using frozen strawberries, as they can release too much moisture and make the filling runny.
- Preheat the Air Fryer: Always preheat your air fryer before baking the pie. This helps ensure an even cooking process and a crispy crust.
- Crust Alternatives: If you’re looking for a gluten-free version, try using a gluten-free pie crust or a pre-made gluten-free graham cracker crust.
- Chill the Pie: After baking, let the pie chill in the refrigerator for an hour before serving. This helps the filling set and enhances the flavors.
FAQs
Can I use a different fruit in place of strawberries?
Yes, you can substitute strawberries with other fruits such as raspberries, blueberries, or peaches. Just make sure to adjust the amount of sugar depending on the sweetness of the fruit you use.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance, store it in the fridge, and simply reheat it in the air fryer for a few minutes before serving.
Can I use a different crust?
Yes, you can use a graham cracker crust or a shortbread crust for a different twist. Just be sure to adjust the cooking time slightly based on the type of crust you use.
How do I know when the pie is done?
The pie is done when the crust is golden brown, and the filling has set. A gentle shake should show that the filling is firm, not jiggly.
Can I freeze this pie?
Yes, you can freeze this pie. Let it cool completely, wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Reheat it in the air fryer for best results.