If you’re craving a quick and mouthwatering snack or appetizer, look no further than Air Fryer Fried Ravioli! This crispy, golden dish is a game-changer when it comes to comfort food. The air fryer ensures a perfectly crunchy exterior while keeping the ravioli’s filling warm and delicious. Whether you’re hosting a party or just want to enjoy something easy yet indulgent, this recipe is sure to impress.
The beauty of this dish lies in its simplicity. With just a few ingredients, you can make a snack that’s both satisfying and irresistible. The air fryer makes it even better by cutting down on the oil, delivering a healthier version of this typically deep-fried treat. So, let’s dive into making this crispy, cheesy delight that’ll be gone in minutes!
What You Need To Make This Recipe
Ravioli: Ravioli is the star of this recipe! You can use any flavor of ravioli that you love, whether it’s cheese, meat, or vegetable-filled. Choose the fresh or frozen kind, depending on what you have on hand or what you prefer. Fresh ravioli will cook quicker, while frozen will give you that delightful crispiness.
Breadcrumbs: Breadcrumbs are essential for that crispy coating. You can use regular breadcrumbs or panko for an extra crunchy texture. If you prefer a gluten-free option, there are plenty of gluten-free breadcrumbs available, or you could make your own with gluten-free bread.
Egg: The egg helps bind the breadcrumbs to the ravioli. It gives the coating a smooth, even texture while keeping the ravioli’s filling intact during the air frying process.
Parmesan Cheese: Parmesan adds a deliciously savory, nutty flavor to the crispy crust. It’s also a key ingredient in making the coating extra flavorful. Freshly grated is best, but pre-grated will do in a pinch.
Olive Oil Spray: To help the breadcrumbs crisp up in the air fryer, a light spray of olive oil is perfect. It ensures the ravioli gets that golden-brown finish without being too greasy.
Ingredients List
- 1 package of ravioli (fresh or frozen)
- 1 cup of breadcrumbs (panko or regular)
- 1 egg, beaten
- ½ cup of grated Parmesan cheese
- Olive oil spray (for coating)
How to Make Air Fryer Fried Ravioli
Step 1: Prepare the Coating
In a shallow bowl, combine the breadcrumbs and Parmesan cheese. Mix them well to ensure the Parmesan is evenly distributed throughout the breadcrumbs. In another shallow bowl, beat the egg until smooth.
Step 2: Coat the Ravioli
Dip each ravioli into the beaten egg, making sure it’s completely covered. Then, coat it with the breadcrumb mixture, pressing gently to ensure the crumbs stick. Repeat this process for all the ravioli.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Preheating ensures that the ravioli cooks evenly and gets that perfect crispy texture.
Step 4: Air Fry the Ravioli
Place the breaded ravioli in a single layer in the air fryer basket. Lightly spray them with olive oil to help them crisp up. Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through. Keep an eye on them to avoid overcooking, as air fryer times can vary depending on the brand.
Step 5: Serve and Enjoy
Once your ravioli is golden and crispy, remove them from the air fryer and serve immediately. These are best enjoyed hot, paired with a side of marinara sauce for dipping.
Tips for Making this Recipe
- Use a variety of ravioli fillings: Experiment with different fillings like spinach and ricotta, or even a meat-based ravioli for a heartier snack.
- Spray with oil for extra crunch: Lightly spraying the ravioli with olive oil before cooking helps achieve that crisp, golden exterior without overloading on oil.
- Don’t overcrowd the basket: Make sure the ravioli are in a single layer to allow air circulation around them, which helps them crisp up evenly.
- Keep an eye on the time: Air fryers cook fast, so it’s important to check the ravioli frequently towards the end of cooking to prevent burning.
FAQs
Can I use frozen ravioli for this recipe?
Yes! Frozen ravioli works great for this recipe. Just remember that you may need to adjust the cooking time slightly, as frozen ravioli may take a minute or two longer to cook.
Can I make this recipe with gluten-free ravioli?
Absolutely! Use gluten-free ravioli, and pair it with gluten-free breadcrumbs to make the recipe entirely gluten-free.
Can I prepare these ahead of time?
Yes, you can bread the ravioli ahead of time and refrigerate them until you’re ready to cook. This will help the coating set, and when you’re ready, just pop them in the air fryer for a crispy, fresh snack!
What can I serve with fried ravioli?
Fried ravioli pairs perfectly with marinara sauce, garlic bread, or even a side salad for a complete meal. Enjoy it as an appetizer or snack!