When it comes to easy and tasty side dishes, air fryer recipes are a game changer. One of my all-time favorites is sliced potatoes in the air fryer. This recipe transforms simple potatoes into crispy, golden slices that pair perfectly with almost any main dish. Whether you’re serving them alongside grilled chicken, steak, or even a hearty salad, these air fryer potatoes are guaranteed to be a hit.
What I love most about this recipe is how quick and simple it is to make. With just a few ingredients, you can enjoy a flavorful, crispy side dish without the need for deep frying or a lot of prep work. The air fryer does all the magic, delivering perfectly crispy potatoes every time. Let’s dive into what you need to make this delicious dish!
What You Need to Make This Recipe
Potatoes: Potatoes are the star of this dish. You can use any variety you prefer, but I recommend using Russet potatoes for their starch content, which gives them a wonderfully crispy texture when cooked. You’ll need to slice them evenly to ensure they cook uniformly.
Olive Oil: Olive oil is essential for giving the potatoes a beautiful golden-brown color while enhancing the flavor. It also helps the seasoning stick to the potatoes, making every bite extra tasty.
Garlic Powder: Garlic powder adds that savory flavor that enhances the potatoes’ natural taste. It’s subtle yet flavorful, making it a perfect seasoning for this dish.
Paprika: Paprika brings a mild, smoky flavor to the potatoes, which pairs wonderfully with the crispiness from the air fryer. It also adds a pop of color that makes the dish visually appealing.
Salt: A little salt goes a long way in boosting the flavors of the potatoes. It’s the perfect finishing touch to bring all the other ingredients together.
Pepper: Freshly ground black pepper adds a bit of spice and depth to the potatoes. It balances the richness of the olive oil and complements the garlic and paprika.
Ingredients List
- 4 medium-sized Russet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
How to Make Sliced Potatoes in Air Fryer
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes (if desired). Slice them into thin rounds, about 1/8-inch thick. The thinner the slices, the crispier they will become. Try to keep the slices as even as possible to ensure they cook evenly.
Step 2: Season the Potatoes
Place the sliced potatoes in a large bowl. Drizzle the olive oil over them, ensuring each slice is lightly coated. Sprinkle in the garlic powder, paprika, salt, and pepper. Toss the potatoes well so the seasonings are evenly distributed.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the potatoes start cooking immediately once they hit the basket, helping to achieve that crispiness.
Step 4: Air Fry the Potatoes
Arrange the seasoned potato slices in the air fryer basket in a single layer. Make sure the slices aren’t overcrowded, as this can prevent them from getting crispy. Cook at 400°F for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them during the last few minutes to avoid burning.
Step 5: Serve and Enjoy
Once the potatoes are golden brown and crispy, remove them from the air fryer. Serve them hot as a side dish with your favorite main course. Enjoy the perfect balance of crispiness and flavor in every bite!
Tips for Making this Recipe
- Slice Evenly: To ensure that all the potatoes cook evenly, try to slice them as evenly as possible. A mandoline slicer can be helpful for this.
- Don’t Overcrowd the Basket: Air fryers cook best when there is enough space for air to circulate around the food. If necessary, cook the potatoes in batches to achieve that golden crispiness.
- Experiment with Seasonings: Feel free to adjust the seasoning to your liking. You can add dried herbs like thyme or rosemary for a fresh flavor, or even a sprinkle of Parmesan cheese for a cheesy twist.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place them back in the air fryer for a few minutes to restore their crispiness.
FAQs
Can I use other types of potatoes for this recipe?
Yes! While Russet potatoes are ideal for their starch content and crispy texture, you can use Yukon Gold or red potatoes as well. Just keep in mind that the texture and flavor may differ slightly.
How do I make sure the potatoes are crispy?
The key to crispy potatoes is making sure they’re evenly sliced and not overcrowding the air fryer basket. You also want to ensure that each slice is coated lightly with olive oil to promote crispiness.
Can I make this recipe with sweet potatoes?
Absolutely! Sweet potatoes can be used in this recipe for a slightly sweeter, healthier twist. Just keep in mind that sweet potatoes may require a slightly shorter cooking time.
How can I add more flavor to the potatoes?
For a bolder flavor, try adding some grated cheese, fresh herbs, or a squeeze of lemon juice after cooking. You can also experiment with different spices like cayenne pepper or onion powder.