There’s something magical about a warm, flaky scone fresh out of the oven, especially when it’s paired with sweet blueberries. I love the texture of scones—crisp on the outside with a soft, buttery interior. And when you add in the burst of flavor from ripe blueberries, you get the perfect treat for breakfast, brunch, or a cozy afternoon snack. The best part? You can make these scones right in your air fryer, saving time without sacrificing flavor or texture. I’m here to share my recipe for Air Fryer Blueberry Scones, and I promise they’ll become a staple in your kitchen!
Making scones doesn’t have to be complicated, and with the help of an air fryer, you can skip the traditional oven and still get a delicious result. These scones come together quickly, requiring just a few simple ingredients that you probably already have in your pantry. The air fryer ensures a golden-brown crust while keeping the inside light and tender. Whether you’re a beginner baker or a seasoned pro, this recipe will have you enjoying homemade scones in no time!
What You Need To Make This Recipe
All-purpose flour: The foundation of any scone recipe, all-purpose flour gives these scones structure. It helps create that perfect balance between crumbly and tender texture.
Granulated sugar: A little sweetness goes a long way in this recipe. Sugar not only adds flavor but helps to brown the outside of the scones, giving them that beautiful golden hue.
Baking powder: This leavening agent ensures your scones rise properly, making them light and airy on the inside while crisping up on the outside.
Salt: A small amount of salt helps to balance out the sweetness of the sugar and enhances the flavor of the other ingredients.
Butter: Butter adds richness and moisture to the scones, contributing to their tender texture. Make sure the butter is cold for the best results!
Milk: Milk is essential to bring the dough together. It adds moisture and a bit of creaminess to the scones.
Egg: The egg helps to bind the dough together and provides structure to the scones. It also gives them a golden color when they bake.
Vanilla extract: A touch of vanilla enhances the flavor of the scones and brings out the natural sweetness of the blueberries.
Blueberries: Fresh or frozen, blueberries are the star of the show! They provide bursts of sweetness and color throughout the scone.
Ingredients List
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
How to Make Air Fryer Blueberry Scones
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This will ensure the dry ingredients are evenly distributed before you add the wet ingredients.
Step 2: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The cold butter creates flakiness in the scones, so don’t overwork it!
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the dry ingredients, and stir until just combined. Be careful not to overmix—it’s okay if there are a few lumps.
Step 4: Fold in the Blueberries
Gently fold the blueberries into the dough. If you’re using frozen blueberries, make sure to fold them in carefully to avoid turning the dough blue.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a disk about 1-inch thick. Use a knife or bench scraper to cut the dough into 8 wedges.
Step 6: Air Fry the Scones
Preheat your air fryer to 350°F (175°C). Place the scone wedges in a single layer in the air fryer basket, making sure they don’t touch. Air fry for 10-12 minutes or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the scones to cool for a few minutes before serving. Enjoy them warm, perhaps with a drizzle of cream or a dollop of jam!
Tips for Making this Recipe
- Keep the butter cold: For the flakiest scones, the butter needs to be as cold as possible when you mix it into the flour. Cold butter creates pockets of air that result in a tender, flaky texture.
- Don’t overmix the dough: Overmixing can lead to tough scones. Mix until the dough just comes together—lumps are okay!
- Use a light hand when folding in the blueberries: If you’re using frozen blueberries, be especially gentle when folding them into the dough to avoid crushing them.
- Air fryer variations: Depending on your air fryer model, cooking times may vary. Keep an eye on the scones to prevent overcooking.
FAQs
Can I make these scones ahead of time?
Yes! You can make the dough ahead of time, wrap it tightly in plastic wrap, and store it in the fridge for up to 24 hours. When you’re ready to bake, just shape the dough into wedges and air fry.
Can I use other berries?
Absolutely! These scones are delicious with raspberries, blackberries, or strawberries as well. Just be sure to adjust the cooking time if you’re using larger or smaller berries.
How do I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. To reheat, pop them in the air fryer for a few minutes to warm them up!
Can I make these scones without an egg?
Yes, you can substitute the egg with a flax egg or another egg replacement if you’re vegan or have allergies. The scones may be slightly less rich, but they’ll still turn out delicious!