If you’re looking for a quick and flavorful seafood dish, look no further than this Air Fryer Shrimp recipe. I absolutely love making shrimp in the air fryer because it’s not only faster than traditional cooking methods, but it also results in perfectly crispy shrimp with minimal oil. The best part is that it’s incredibly easy to season, making it a versatile dish for any meal.
This recipe takes just minutes to prepare and cook, and it can be served as an appetizer, snack, or paired with a side dish for a satisfying main course. Whether you’re cooking for one or feeding a crowd, these air fryer shrimp are sure to be a hit. With a perfect balance of seasoning and a crunchy exterior, this recipe will quickly become a favorite in your kitchen.
What You Need To Make This Recipe
Shrimp: The star of the dish! I recommend using large, peeled, and deveined shrimp for easy cooking and eating. Fresh or frozen shrimp will work, but make sure to thaw them properly if using frozen.
Olive Oil: A light coating of olive oil helps the shrimp cook evenly and adds a subtle richness to the dish. It also ensures the shrimp crisp up nicely in the air fryer.
Garlic Powder: This adds a savory, aromatic flavor to the shrimp. Garlic powder is great because it’s concentrated and blends well with the other spices.
Paprika: For a hint of smoky heat, paprika gives the shrimp a lovely color and an extra layer of flavor.
Lemon Juice: A squeeze of fresh lemon juice brightens up the shrimp, adding a zesty note that complements the seasonings.
Salt and Pepper: Essential for bringing all the flavors together and balancing out the spices.
Ingredients List
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
How to Make Air Fryer Shrimp
Step 1: Prep the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Removing any excess moisture is key for getting a crispy texture.
Step 2: Season the Shrimp
In a large bowl, combine the shrimp, olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Toss everything together until the shrimp are evenly coated with the seasonings.
Step 3: Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the shrimp cook evenly and quickly once they are in the air fryer.
Step 4: Air Fry the Shrimp
Place the seasoned shrimp in the air fryer basket in a single layer. Make sure not to overcrowd the shrimp so they can cook properly. Air fry at 400°F for 6-8 minutes, shaking the basket halfway through cooking for even crispiness. The shrimp should be golden brown and opaque when done.
Step 5: Serve
Once the shrimp are cooked, remove them from the air fryer and serve immediately. Squeeze a little more lemon juice on top for an extra burst of freshness.
Tips for Making this Recipe
- Do not overcrowd the air fryer basket: For the best texture, make sure the shrimp are in a single layer with space between them. Overcrowding can lead to uneven cooking.
- Use fresh shrimp for better flavor: If possible, choose fresh shrimp over frozen for a more tender and flavorful dish.
- Adjust the seasoning to taste: Feel free to add more garlic powder, paprika, or even cayenne pepper for extra heat.
- Serve with a dipping sauce: Pair these shrimp with a simple cocktail sauce or a garlic butter dipping sauce for an extra burst of flavor.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them fully before cooking, as excess water can affect the shrimp’s texture.
What can I serve with air fryer shrimp?
These shrimp go great with a side of rice, salad, or even in tacos. You can also serve them as an appetizer with dipping sauces.
How do I know when the shrimp are done cooking?
The shrimp should be opaque and pink when cooked through. The texture should be firm, not rubbery. Overcooking can make the shrimp tough, so be sure to keep an eye on them as they cook.
Can I make this recipe with other types of seafood?
Yes, this recipe works well with other types of seafood like scallops or small fish fillets. Just adjust the cooking time based on the type and thickness of the seafood.