If you’ve ever craved fresh, warm bagels without the hassle of making dough from scratch, these Air Fryer Two Ingredient Bagels are the answer! Simple, delicious, and quick to prepare, they come together in no time. Whether you’re a bagel lover or someone looking for a fun, easy recipe to try, these bagels are the perfect solution for breakfast, brunch, or even a light snack. With just two ingredients, you’ll be amazed at how easy it is to create bakery-quality bagels at home with your air fryer.
What I love about this recipe is how versatile it is. You can keep it basic with just the two ingredients or add your own twist by seasoning the dough with herbs, garlic, or even a little sprinkle of cheese. Plus, the air fryer gives them that perfectly crispy exterior while keeping the inside soft and chewy. Let’s dive into the ingredients and see how simple it is to make these amazing bagels!
What You Need to Make This Recipe
Self-Rising Flour: Self-rising flour is the star of this recipe. It contains a combination of all-purpose flour, baking powder, and salt, so there’s no need to worry about measuring out those additional ingredients. It creates a fluffy texture for your bagels, making them soft yet firm enough to hold their shape.
Greek Yogurt: Greek yogurt adds the moisture and richness needed to create the dough. It also gives the bagels a slightly tangy flavor and a tender crumb. The high-protein content in Greek yogurt helps the bagels rise perfectly while keeping them soft on the inside.
Ingredients List
- 1 cup self-rising flour
- 1 cup Greek yogurt (preferably full-fat)
How to Make Air Fryer Two Ingredient Bagels
Step 1: Prepare the Dough
In a large bowl, combine the self-rising flour and Greek yogurt. Stir the ingredients together with a spoon until a dough forms. You can use your hands to knead the dough for a minute or two until it’s smooth and no longer sticky. If the dough is too sticky, add a little extra flour to help with the consistency.
Step 2: Shape the Bagels
Divide the dough into 4 equal pieces (or more if you prefer smaller bagels). Roll each piece into a ball, then use your finger to create a hole in the center of each ball to form the classic bagel shape. Gently stretch the dough to make sure the hole is big enough to maintain its shape as it cooks.
Step 3: Air Fry the Bagels
Preheat your air fryer to 360°F (182°C). Lightly spray the basket with cooking spray, then place the shaped bagels in the basket, leaving a little space between them. Air fry for 10-12 minutes, or until the bagels are golden brown on top. You can flip them halfway through for even crispiness.
Step 4: Serve and Enjoy
Once the bagels are done, remove them from the air fryer and let them cool slightly. Slice them open and add your favorite toppings, like cream cheese, smoked salmon, or even a drizzle of honey.
Tips for Making this Recipe
- Customize your bagels: Feel free to add in mix-ins such as garlic powder, onion powder, or even shredded cheese to the dough before shaping it. This adds an extra layer of flavor to your bagels.
- Check your air fryer: Every air fryer is slightly different, so keep an eye on the bagels while they cook. If they need a bit more time, add another 2-3 minutes until they are golden brown and fully cooked through.
- Add toppings: After baking, you can top your bagels with everything from sesame seeds to a sprinkle of cinnamon and sugar. Get creative!
- Make them ahead: These bagels store well for a day or two. Simply wrap them in a paper towel and heat them up in the microwave for a few seconds before serving.
- Use plain yogurt: While Greek yogurt works best, you can also use regular plain yogurt if that’s what you have on hand. Just be mindful that the dough may be a little less thick and may require a touch more flour.
FAQs
Can I freeze these bagels? Yes! After they’ve cooled, wrap them tightly in plastic wrap and freeze for up to 2 months. When you’re ready to eat them, just pop them in the toaster or air fryer for a few minutes to warm them up.
Can I use non-fat Greek yogurt? Yes, you can use non-fat Greek yogurt, but the bagels may be a little less tender. Full-fat yogurt creates a richer, fluffier texture.
How can I make the bagels sweeter? If you’re in the mood for a sweeter bagel, add a tablespoon of honey or a pinch of sugar into the dough before mixing. You could also top the bagels with your favorite sweet spread after baking.
Why are my bagels dense? If your bagels turned out dense, you might need to add a little more flour to the dough or knead it a bit more to get the right consistency. The dough should be soft, but not overly sticky.