When I first tried making pork chops in the air fryer, I was amazed at how quickly they cooked, while still remaining juicy and tender. The crispy exterior and the flavorful maple glaze really take these pork chops to the next level. Whether you’re cooking for a weeknight dinner or preparing a meal for guests, this recipe is sure to impress. The combination of sweet maple syrup and savory pork creates a perfect balance of flavors. Plus, the air fryer makes the process effortless!
In this recipe, we’ll coat the pork chops with a simple yet delicious maple glaze and cook them in the air fryer. If you’re looking for a foolproof way to make pork chops that are full of flavor without spending too much time in the kitchen, this is the perfect recipe for you. Let’s dive into the details of what you need and how to make this mouth-watering dish!
What You Need To Make This Recipe
Pork Chops: These are the star of the dish. Boneless or bone-in pork chops can both be used, but I prefer boneless for a quicker cook time. The pork chops should be about 1 inch thick to ensure they cook evenly and stay juicy.
Maple Syrup: This provides the perfect sweetness to balance the savory flavors of the pork. The maple syrup adds a rich, natural sweetness that caramelizes as it cooks, creating a beautifully glazed coating on the pork chops.
Olive Oil: Olive oil helps with browning the pork chops and ensures they don’t stick to the air fryer basket. It also adds a hint of flavor that complements the sweetness of the maple syrup.
Garlic Powder: Garlic powder gives the pork chops a savory depth that pairs wonderfully with the sweet maple glaze. It’s a subtle yet important flavor enhancer for this dish.
Dried Thyme: Dried thyme adds an earthy, aromatic touch that contrasts the sweetness of the maple syrup. It’s the perfect herb to round out the flavor profile of this dish.
Salt and Pepper: These basic seasonings are essential for bringing all the flavors together. A good sprinkle of salt and pepper helps to balance the richness of the glaze and the natural flavor of the pork.
Ingredients list
- 4 boneless pork chops (1 inch thick)
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
How to Make Air Fryer Maple Glazed Pork Chops
Step 1: Prep the Pork Chops
Start by patting your pork chops dry with a paper towel. This will help the glaze stick better. Season both sides of the pork chops with salt, pepper, garlic powder, and dried thyme. Drizzle a little olive oil over the pork chops to help them brown nicely in the air fryer.
Step 2: Make the Maple Glaze
In a small bowl, combine the maple syrup with a bit of olive oil. Stir well to create the glaze. Set this mixture aside – it will be used later to coat the pork chops and create a beautiful caramelized finish.
Step 3: Cook the Pork Chops
Preheat your air fryer to 375°F (190°C). Place the seasoned pork chops in the air fryer basket, ensuring they’re not overcrowded. Cook for about 12-15 minutes, flipping halfway through. The pork should reach an internal temperature of 145°F (63°C) when done.
Step 4: Glaze the Pork Chops
When the pork chops are cooked, brush them generously with the maple glaze on both sides. Place the glazed pork chops back in the air fryer and cook for an additional 2-3 minutes. This will help the glaze set and form a beautiful caramelized coating.
Step 5: Serve
Once the glaze has set and the pork chops are golden and delicious, remove them from the air fryer. Let them rest for a couple of minutes before serving.
Tips for Making this Recipe
- Use a meat thermometer: To ensure your pork chops are perfectly cooked, use a meat thermometer. The USDA recommends cooking pork to an internal temperature of 145°F (63°C).
- Don’t overcrowd the air fryer: If you’re making multiple pork chops, cook them in batches to ensure they cook evenly and don’t become soggy.
- Rest the pork chops: Allow the pork chops to rest for a few minutes after cooking to retain their juices. This makes them more tender and flavorful.
- Customize the glaze: Feel free to add a splash of soy sauce or a pinch of cayenne pepper to the maple glaze for a savory or spicy twist.
FAQs
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you’ll need to adjust the cooking time slightly. They may take an extra 2-3 minutes to cook through.
How can I make the glaze spicier?
To give the glaze a little kick, add a pinch of cayenne pepper or red pepper flakes to the maple syrup before glazing the pork chops.
Can I make this recipe without an air fryer?
Yes, if you don’t have an air fryer, you can cook the pork chops in a skillet over medium-high heat, then finish them in the oven at 375°F (190°C) for about 15-20 minutes. Brush the maple glaze on during the last few minutes of cooking.
Can I prepare the pork chops ahead of time?
You can season and refrigerate the pork chops for up to 24 hours before cooking. Just make sure to bring them to room temperature before cooking them in the air fryer for the best results.
This recipe for Air Fryer Maple Glazed Pork Chops is a quick and easy dinner that brings big flavor with minimal effort. Enjoy your sweet and savory meal with a side of roasted vegetables or mashed potatoes for a complete, satisfying dish!