When it comes to comfort food, cornbread is a timeless classic that holds a special place at the dinner table. I’ve always loved how a warm, golden slice of cornbread can turn an ordinary meal into something extraordinary. Whether paired with hearty chili, a plate of BBQ, or enjoyed on its own with a drizzle of honey, cornbread always brings that perfect balance of sweetness and texture.
But let me tell you, making cornbread in the air fryer is a total game changer. It’s quick, effortless, and delivers a moist, perfectly golden result every single time. Plus, you don’t need to heat up the entire kitchen by using a traditional oven. If you’re ready to take your cornbread game to the next level, let’s jump right into everything you need to know to whip up this delicious dish.
What You Need to Make This Recipe
Cornmeal: This is the star of the show, giving your cornbread its signature texture and slight crunch. Opt for fine or medium-grind cornmeal for the best balance of smoothness and texture.
All-Purpose Flour: Flour works with the cornmeal to create a light and fluffy consistency. It helps hold the cornbread together without being too dense.
Sugar: A little sweetness brings out the rich corn flavor. Feel free to adjust the sugar to your preference, whether you like it barely sweet or with a dessert-like twist.
Baking Powder: This is your leavening agent, responsible for helping the cornbread rise and achieve that beautiful golden fluffiness.
Salt: Just a pinch enhances the overall flavor and balances the sweetness.
Milk: This ingredient ensures the batter is moist and smooth. You can use regular milk, but buttermilk is a fantastic option for extra richness and tanginess.
Egg: The egg acts as a binder, helping to give the cornbread structure while adding to its moistness.
Unsalted Butter: Melted butter adds richness and a slightly nutty flavor to the cornbread. It also helps keep the inside soft while the outside develops a golden crust.
Ingredients List
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2–4 tablespoons sugar (depending on desired sweetness)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (or buttermilk)
- 1 large egg
- ¼ cup unsalted butter, melted
How to Make Air Fryer Cornbread
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing to keep the cornbread light and fluffy.
Step 2: Preheat the Air Fryer
Set your air fryer to 325°F (165°C) and allow it to preheat for about 3–5 minutes. Preheating ensures even cooking.
Step 3: Prepare the Pan
Lightly grease a small round baking pan or an air fryer-safe dish with nonstick spray or butter. Pour the batter into the pan, spreading it evenly with a spatula.
Step 4: Air Fry the Cornbread
Place the pan in the air fryer basket. Cook for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. If necessary, cover the top with foil halfway through to prevent over-browning.
Step 5: Cool and Serve
Carefully remove the pan from the air fryer and let the cornbread cool for about 5 minutes. Slice and serve warm with butter, honey, or your favorite side dishes.
Tips for Making This Recipe
- Use buttermilk for extra moisture: It adds a subtle tang and helps create a tender texture.
- Don’t overmix: Stir just until the ingredients are combined; overmixing can result in dense cornbread.
- Check for doneness early: Air fryer models vary, so start checking at the 20-minute mark.
- Choose the right pan: Make sure your baking dish fits inside your air fryer basket comfortably.
FAQs
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
Can I use almond milk instead of regular milk?
Absolutely. Almond milk, oat milk, or any dairy-free milk works well in this recipe.
What can I add to the batter for extra flavor?
Feel free to mix in shredded cheddar cheese, diced jalapeños, or even cooked bacon for a fun twist.
How do I store leftovers?
Store leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Can I reheat cornbread in the air fryer?
Yes! Reheat slices at 300°F (150°C) for 2–3 minutes to restore warmth and slight crispiness.