When Halloween rolls around, I’m always on the lookout for festive treats that are as fun to make as they are to eat. Air Fryer Mummy Brownies check all the boxes for a spooky, sweet, and simple dessert. These fudgy brownies, draped in white chocolate “bandages” and candy eyes, bring a playful Halloween vibe to the table. The best part? Using the air fryer makes baking quick and effortless, so there’s more time to enjoy the festivities.
The moment I tried these brownies, I knew they’d become a staple in my Halloween treat lineup. They’re gooey, chocolaty, and have just the right amount of sweetness. Whether you’re hosting a spooky party or want a fun baking project with the kids, these brownies are perfect. Let’s dive into what you need to make these little Halloween delights.
What You Need to Make This Recipe
Boxed Brownie Mix: A boxed brownie mix saves time while still delivering that rich, fudgy texture we all love. Choose your favorite brand—most work perfectly in the air fryer!
Eggs: Essential for binding the brownie batter, eggs also add richness and structure to the brownies. Check your brownie mix instructions for the exact quantity needed.
Oil: Adding oil keeps the brownies moist and soft. Vegetable oil or melted butter are great options.
Water: A small amount of water helps combine the ingredients smoothly. Again, follow the mix’s instructions for exact measurements.
White Chocolate Chips or Candy Melts: These will be melted and used to create the mummy bandages. Candy melts work best for a smooth finish, but white chocolate chips also work with a touch of coconut oil.
Candy Eyes: The signature touch for these brownies! You can find candy eyes in the baking aisle or at specialty stores during Halloween.
Cooking Spray: To ensure the brownies don’t stick to the air fryer basket or pan, a light spray is a must.
Ingredients List
- 1 box brownie mix (follow package instructions for required eggs, oil, and water)
- ½ cup white chocolate chips or candy melts
- Candy eyes
- Cooking spray
How to Make Air Fryer Mummy Brownies
Step 1: Prepare the Brownie Batter
Mix the brownie batter according to the instructions on the box. Combine the mix with eggs, oil, and water, whisking until smooth and free of lumps.
Step 2: Prepare the Air Fryer Pan
Lightly grease an air fryer-safe pan or line it with parchment paper. Pour the brownie batter evenly into the prepared pan.
Step 3: Cook the Brownies
Place the pan in the air fryer and set the temperature to 325°F (165°C). Cook for 18-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before cutting them into rectangular bars.
Step 4: Melt the White Chocolate
Melt the white chocolate chips or candy melts in the microwave, heating in 20-second intervals and stirring in between until smooth. Transfer the melted chocolate to a piping bag or a resealable plastic bag with a small hole cut in one corner.
Step 5: Decorate the Brownies
Pipe the melted chocolate onto each brownie bar in zigzag patterns to resemble mummy bandages. While the chocolate is still wet, press two candy eyes onto each brownie.
Step 6: Let the Chocolate Set
Allow the chocolate bandages to set completely before serving. You can speed this up by placing the brownies in the fridge for a few minutes.
Tips for Making This Recipe
- Choose the right pan: Make sure your air fryer pan fits snugly in the air fryer basket and is deep enough for the brownie batter.
- Don’t overfill the pan: Brownie batter expands as it bakes, so leave some space at the top to avoid spillage.
- Check for doneness early: Since air fryers vary, check the brownies a couple of minutes before the suggested cooking time ends to prevent overbaking.
- Keep chocolate smooth: If using white chocolate chips, add a teaspoon of coconut oil to ensure a silky texture when melted.
- Get creative: Try using different colors of candy melts for a twist on traditional mummies—orange or green bandages are super fun!
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! Just ensure the batter fits well in your air fryer pan, and adjust the cooking time if necessary.
Can I make these brownies ahead of time?
Yes, these brownies can be made a day in advance. Store them in an airtight container to keep them fresh.
What if I don’t have candy eyes?
You can use mini chocolate chips or small dots of black icing for the eyes.
Can I use dark chocolate instead of white chocolate?
Sure! It won’t look like a traditional mummy, but dark chocolate “bandages” give a spooky, unique vibe.
How do I store leftovers?
Keep the brownies in an airtight container at room temperature for up to three days. Refrigerate if your home is warm to prevent the chocolate bandages from melting.
Now, you’re all set to whip up these adorable Air Fryer Mummy Brownies! They’re bound to be a hit with family and friends this Halloween. 🎃