There’s something truly magical about the aroma of freshly baked rolls filling the kitchen. For years, I relied on the oven to whip up fluffy rolls, but ever since I started using my air fryer, it’s been a game changer. The air fryer not only shortens the baking time but also gives the rolls a perfectly golden, slightly crisp exterior while keeping the inside tender and soft. Whether you’re preparing dinner rolls for a holiday feast or simply need an easy bread option, these Air Fryer Rolls are a must-try.
The beauty of this recipe lies in its simplicity. With just a few basic ingredients and minimal prep time, you can achieve bakery-level results right in your kitchen. And the best part? These rolls cook faster than you’d expect, making them ideal for last-minute meals or impromptu gatherings. Let’s dive into what you’ll need and how to make these little pillows of perfection.
What You Need to Make This Recipe
Flour: The foundation of these rolls. All-purpose flour works perfectly here, creating a dough that’s soft yet sturdy enough to rise beautifully in the air fryer.
Yeast: Active dry yeast is the key to those fluffy, airy rolls. It helps the dough rise and gives the rolls that soft, pillowy texture we all love.
Sugar: A small amount of sugar not only feeds the yeast but also adds a hint of sweetness to balance the flavors.
Milk: Warm milk makes the dough soft and rich. It also helps the yeast activate, ensuring a great rise.
Butter: Melted butter gives the rolls a tender crumb and adds a rich, buttery flavor. It’s also brushed on top for that golden finish.
Salt: Just a pinch of salt enhances all the flavors and balances the sweetness.
Ingredients List
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- ¾ cup warm milk (around 110°F)
- 2 tablespoons melted butter (plus extra for brushing)
- 1 teaspoon salt
How to Make Air Fryer Rolls
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy. This step ensures the yeast is alive and ready to work its magic.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and melted butter. Mix until a sticky dough forms. Knead the dough for 5–7 minutes on a floured surface until it’s smooth and elastic.
Step 3: Let It Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Step 4: Shape the Rolls
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a smooth ball and place them on parchment paper.
Step 5: Air Fry the Rolls
Preheat your air fryer to 350°F. Arrange the rolls in the air fryer basket, leaving a little space between each one. Cook for 8–10 minutes, or until the tops are golden brown.
Step 6: Brush with Butter
While the rolls are still warm, brush them with melted butter for extra flavor and a shiny finish.
Tips for Making This Recipe
- Use Warm Milk: Make sure the milk is warm (around 110°F) to help activate the yeast. If it’s too hot, it can kill the yeast.
- Don’t Skip the Rising Time: Letting the dough rise properly is crucial for soft, fluffy rolls. Be patient!
- Check Your Air Fryer Size: Depending on the size of your air fryer, you may need to cook the rolls in batches.
- Brush with Butter: For a richer flavor and golden finish, don’t forget to brush the rolls with melted butter right after cooking.
FAQs
1. Can I make these rolls ahead of time?
Yes! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Let them come to room temperature before air frying.
2. What if I don’t have an air fryer?
No problem! You can bake these rolls in an oven at 375°F for 15–18 minutes or until golden brown.
3. Can I freeze the rolls?
Absolutely! Once baked and cooled, these rolls can be frozen for up to 2 months. Simply reheat them in the air fryer or oven when needed.
4. What can I serve with these rolls?
These rolls pair perfectly with soups, stews, or as a side to a hearty dinner. They’re also great with butter, jam, or honey for a quick snack!